Description
Indulge in the creamy and decadent goodness of this Cheesecake Milkshake. A delightful blend of vanilla ice cream, cream cheese, and graham crackers, this shake is a must-try for all dessert lovers.
Ingredients
Scale
Main Ingredients:
- 2 cups vanilla ice cream
- ½ cup whole milk
- 4 oz cream cheese (softened)
Additional Ingredients:
- ¼ cup graham cracker crumbs (plus more for garnish)
- 1 teaspoon vanilla extract
- 1–2 tablespoons granulated sugar (optional)
- Optional toppings: whipped cream, fresh strawberries, crushed graham crackers
Instructions
- Blend Ingredients: In a blender, combine vanilla ice cream, milk, cream cheese, graham cracker crumbs, vanilla extract, and sugar if using. Blend on high speed until smooth and creamy.
- Taste and Adjust: Taste the milkshake and adjust sweetness if needed.
- Serve: Pour the milkshake into glasses and top with whipped cream, extra graham cracker crumbs, or fresh fruit if desired. Serve immediately with a straw or spoon.
Notes
- For a strawberry cheesecake twist, blend in ½ cup of fresh or frozen strawberries.
- Freeze the glasses beforehand to keep the milkshake extra cold.
Nutrition
- Serving Size: 1 milkshake
- Calories: 410
- Sugar: 34g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
