Description
Indulge in this delicious Cheesy Baked Asparagus recipe that perfectly combines the freshness of asparagus with the savory goodness of melted cheeses. A simple yet flavorful side dish that will elevate any meal.
Ingredients
Scale
Asparagus:
- 1 bunch fresh asparagus (trimmed)
Seasonings:
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Cheese Topping:
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Optional red pepper flakes for garnish
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and prepare a baking sheet.
- Prepare the asparagus: Arrange trimmed asparagus on the baking sheet, drizzle with olive oil, and season with garlic powder, salt, and pepper. Toss to coat.
- Bake: Bake for 10–12 minutes until just tender.
- Add cheese: Sprinkle mozzarella and Parmesan over the asparagus and bake until melted and bubbly.
- Optional broil: Broil for 1–2 minutes for golden edges.
- Finish and serve: Garnish with red pepper flakes and serve hot.
Notes
- Enhance with a squeeze of lemon juice for extra flavor.
- Substitute mozzarella with Gruyère or provolone for a different taste.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 130
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
