Cheesy Beef Biscuit Bombs Recipe

If you’re craving a snack that’s bursting with gooey cheese, savory beef, and flaky biscuit dough, look no further than this Cheesy Beef Biscuit Bombs Recipe. These flavorful little parcels are pure comfort food wrapped in a warm, golden crust, perfect for game days, potlucks, or just brightening up any mealtime with a touch of indulgence. The combination of melted cheddar, cream cheese, and Parmesan mingled with perfectly seasoned ground beef creates layers of taste that are as irresistible as they are satisfying.

Ingredients You’ll Need

These ingredients are straightforward but each plays an essential role, from delivering rich, melty cheese to creating that soft and flaky biscuit exterior that holds it all together. Every component is carefully chosen to make this dish a sure winner on your table.

• 1 pound ground beef: The hearty base that brings savory depth to every bite.
• 1 cup shredded cheddar cheese: Sharp, melty, and vibrant in both flavor and color.
• 1/2 cup cream cheese, softened: Adds a luscious creaminess that ties the filling together.
• 1 can refrigerated biscuit dough: Easy-to-use and perfectly flaky, it forms the delicious outer shell.
• 1/4 cup grated Parmesan cheese: A nutty twist that boosts the cheesy goodness with a subtle tang.
• 1 teaspoon garlic powder: Brings a punch of savory aroma and flavor.
• 1/2 teaspoon onion powder: Adds a sweet and savory undertone without overpowering.
• 1/4 teaspoon black pepper: A gentle kick that enhances all the flavors.
• 1 tablespoon melted butter: Brushed on top for that irresistible golden, crispy finish.

How to Make Cheesy Beef Biscuit Bombs Recipe

Step 1: Preheat Your Oven

Start by heating your oven to 375°F (190°C). Preheating ensures the biscuit bombs will bake evenly and develop that beautiful golden crust you’re aiming for.

Step 2: Cook the Ground Beef

Place the ground beef in a large skillet over medium heat. As you cook, break up the meat with a spoon or spatula so it cooks evenly and browns nicely. This step builds the foundation of the dish by adding a rich, meaty flavor.

Step 3: Brown the Beef Thoroughly

Continue cooking for about 6 to 8 minutes until all the beef is browned completely. Browning adds those deep, caramelized notes that make every bite savory and satisfying.

Step 4: Drain Excess Grease

Remove any excess fat from the skillet carefully, then return the beef back to the heat. This step helps keep the filling from being too greasy while maintaining juiciness.

Step 5: Season the Beef

Sprinkle in garlic powder, onion powder, and black pepper, then stir well. Cook for another 1 to 2 minutes to let the spices blend perfectly with the meat, enhancing every mouthwatering bite.

Step 6: Let the Mixture Cool Slightly

Remove the skillet from heat and allow the beef mixture to cool for a bit. This helps when you combine it with the cheeses, so the cheeses don’t melt prematurely.

Step 7: Prepare the Cheese Filling

In a mixing bowl, blend together the softened cream cheese, shredded cheddar, and grated Parmesan. The mix becomes a creamy, cheesy blend that provides richness to the filling.

Step 8: Combine Beef and Cheese

Gently fold the cooled beef mixture into the cheese blend until everything is evenly mixed. Now you have the decadent filling ready to be wrapped in biscuit dough.

Step 9: Prepare the Biscuit Dough

Open the canned biscuit dough and separate each biscuit. These pills of dough will envelope the savory filling and bake into golden pockets of deliciousness.

Step 10: Flatten Each Biscuit

Using your hands or a rolling pin, flatten each biscuit into a small round disc—just the right size to hold the filling comfortably without bursting.

Step 11: Fill the Biscuit Discs

Scoop a generous spoonful of the cheesy beef mixture into the center of each flattened biscuit. Don’t be shy with the filling—it’s the star of the show!

Step 12: Seal the Biscuit Bombs

Carefully pinch and fold the biscuit edges over the filling, sealing each one into a tight ball. Make sure no filling is peeking out to prevent leaks during baking.

Step 13: Arrange on Baking Sheet

Place each sealed biscuit bomb onto a baking sheet lined with parchment paper or a silicone mat. Space them evenly to allow for rising and baking without sticking together.

Step 14: Brush with Melted Butter

Brush the tops of the biscuit bombs with melted butter for that golden glow and a crisp exterior. This final touch enhances both taste and texture.

Step 15: Bake Until Golden

Pop the tray into the preheated oven and bake for 12 to 15 minutes, or until the biscuit bombs turn a beautiful golden brown and are cooked through.

Step 16: Cool and Enjoy

Remove the biscuit bombs from the oven and allow them to cool a few minutes before diving in. This makes them easier to handle and lets the filling settle just right.

How to Serve Cheesy Beef Biscuit Bombs Recipe

Garnishes

Sprinkling some fresh chopped parsley or chives on top adds a fresh, vibrant pop of green that contrasts perfectly with the golden biscuits. For an extra kick, serve with a dollop of sour cream or a drizzle of spicy ranch sauce.

Side Dishes

These biscuit bombs pair wonderfully with crisp, refreshing sides such as a simple mixed green salad or crunchy coleslaw. For a heartier meal, serve alongside roasted vegetables or a bowl of tomato soup for dipping.

Creative Ways to Present

Make your next gathering stand out by arranging these biscuit bombs on a platter with small bowls of assorted dips like guacamole, salsa, or honey mustard. You can even skewer them with toothpicks and serve them as delightful finger food for parties.

Make Ahead and Storage

Storing Leftovers

Place any leftover Cheesy Beef Biscuit Bombs in an airtight container and refrigerate. They’ll stay fresh for up to 3 days, making them perfect for quick snacks or lunches the next day.

Freezing

You can freeze uncooked biscuit bombs by placing them on a baking sheet and popping them in the freezer until firm, then transferring to a freezer-safe bag. This way, you can bake them fresh whenever the craving hits.

Reheating

To reheat, warm the biscuit bombs in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through and crispy on the outside. Avoid microwaving if possible to preserve that lovely flaky texture.

FAQs

Can I use different types of cheese in this recipe?

Absolutely! While cheddar, cream cheese, and Parmesan create a fantastic combination, feel free to experiment with mozzarella, pepper jack, or Gouda depending on your taste preferences.

Is it possible to make these vegetarian?

Yes! Substitute the ground beef with a plant-based meat alternative, cooked lentils, or a mix of sautéed mushrooms and veggies for a delicious vegetarian version.

Can I prepare these in advance and bake later?

Definitely. Assemble the biscuit bombs and store them in the fridge, covered, for up to 24 hours before baking. Just add a couple of extra minutes to the baking time if baking straight from the fridge.

What’s the best biscuit dough to use?

Refrigerated biscuit dough from the store works beautifully for ease and consistent results, but if you have homemade biscuit dough on hand, that will make them even more special.

How spicy are these biscuit bombs?

This recipe is mild and friendly for all taste buds, but you can easily add a pinch of cayenne pepper or chopped jalapeños to the beef mixture if you like a little heat.

Final Thoughts

There’s something truly comforting about biting into these Cheesy Beef Biscuit Bombs Recipe delights—warm, gooey, and packed with flavor. They’re easy to make, wonderfully shareable, and guaranteed to become a favorite in your recipe rotation. So roll up your sleeves and give this dish a try; your taste buds will thank you!

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