Description
Cheesy Beef Burritos are a flavorful and satisfying meal combining seasoned ground beef, fresh vegetables, and melted cheddar cheese wrapped in warm flour tortillas. Perfect for a quick dinner or casual lunch, these burritos are packed with savory spices and fresh cilantro, offering a delicious Mexican-inspired dish that’s easy to make at home.
Ingredients
Scale
Beef Mixture
- 1 lb ground beef
- 1 small onion, diced
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper, to taste
Additional Fillings
- 1/2 cup diced tomatoes
- 1/2 cup fresh cilantro, chopped
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese (or cheese sauce)
Burrito Wrap
- 4 large flour tortillas
Instructions
- Cook the Beef: Heat olive oil in a skillet over medium heat to prepare for cooking the beef and onions.
- Sauté Onions: Add diced onions to the skillet and cook until they become soft and translucent, about 3-4 minutes.
- Add Ground Beef and Seasonings: Add ground beef to the skillet, breaking it apart as it cooks. Season with garlic powder, cumin, chili powder, salt, and pepper for a well-rounded flavor profile.
- Brown the Beef: Continue cooking until the beef is fully browned, approximately 7-10 minutes. Drain any excess fat if necessary to keep the filling from being greasy.
- Warm the Tortillas: Heat the flour tortillas in a dry skillet or microwave to make them flexible and easier to wrap without tearing.
- Assemble Burritos: In the center of each warmed tortilla, layer a portion of the cooked beef mixture, followed by diced tomatoes, chopped cilantro, shredded lettuce, and shredded cheddar cheese.
- Add Cheese Sauce (Optional): If using cheese sauce instead of shredded cheddar, drizzle it over the filling now to enhance creaminess.
- Wrap the Burritos: Fold the sides of each tortilla over the filling, then roll tightly from the bottom to enclose all ingredients securely.
- Serve: Cut each burrito in half and serve immediately while warm, perfect for enjoying a handheld, savory meal.
Notes
- For a spicier burrito, add chopped jalapeños or hot sauce to the filling.
- To make the burritos ahead, prepare filling in advance and assemble just before serving.
- Use whole wheat or gluten-free tortillas if desired to accommodate dietary preferences.
- Cheese sauce can be substituted with melted cheese for different texture and flavor.
- Leftover burritos can be wrapped individually and reheated in a skillet or microwave.
