If you are craving a comforting, rich, and delightfully cheesy side dish that everyone will rave about, this Cheesy Cream Cheese Corn Casserole Recipe is your new best friend. Combining the sweetness of corn with the creamy texture of cream cheese and the sharpness of cheddar, it’s an irresistible medley of flavors that melts in your mouth. Perfectly golden and fluffy, this casserole brings a vibrant pop of color and a cozy, homemade feel to any meal. Whether it’s a holiday feast or a casual family dinner, this dish never fails to impress with every bite.
Ingredients You’ll Need
Each ingredient in this recipe plays a vital role in creating that perfect balance of creaminess, flavor, and texture. From the sweet bursts of whole kernel corn to the rich tang of cream cheese and the tender crumb from the corn muffin mix, every component is simple yet essential.
- Whole kernel corn: Adds a sweet crunch that brings a fresh texture contrast to the creamy base.
- Cream-style corn: This smooth corn adds extra moisture and sweetness, keeping the casserole delightfully tender.
- Sour cream: Contributes tangy richness that enhances both flavor and creaminess.
- Cream cheese (softened): Gives the casserole that luscious, velvety texture that makes it irresistibly creamy.
- Unsalted butter (melted): Adds a buttery depth and helps bind everything together beautifully.
- Shredded cheddar cheese: Brings a sharp, savory punch that perfectly complements the sweetness of the corn.
- Corn muffin mix: Acts as the base, providing structure and a tender crumb to the casserole.
- Garlic powder (optional): Introduces a subtle savory note that enhances all the flavors without overpowering.
- Salt and pepper: Necessary seasonings that bring balance and bring out the natural flavors of the ingredients.
How to Make Cheesy Cream Cheese Corn Casserole Recipe
Step 1: Prep Your Oven and Dish
Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Greasing a 9×13-inch baking dish is essential so your casserole doesn’t stick and comes out cleanly with a gorgeous golden crust. A little butter or non-stick spray works perfectly here.
Step 2: Combine the Creamy Corn Base
In a large mixing bowl, stir together the whole kernel corn, cream-style corn, sour cream, softened cream cheese, and melted butter until the mixture is smooth and creamy. This blend forms the heart of the casserole, delivering both texture and richness.
Step 3: Blend in Cheese, Muffin Mix, and Seasoning
Next, stir in the shredded cheddar cheese, corn muffin mix, garlic powder (if using), salt, and pepper. Make sure you mix well so every bite has an even distribution of cheesy goodness and seasoning. The corn muffin mix will give your casserole that tender yet firm structure we all love.
Step 4: Pour and Spread Evenly
Transfer your luscious mixture into the prepared baking dish and spread it out evenly. This even layer allows the casserole to cook uniformly, ensuring that every slice is just as flavorful.
Step 5: Bake Until Golden and Set
Bake in the preheated oven for 40 to 45 minutes. You’ll know it’s ready when the casserole is set in the center and the edges are lightly golden. The aroma filling your kitchen at this stage is pure happiness.
Step 6: Cool and Prepare to Serve
Allow the casserole to cool for about 5 minutes after baking. This resting time helps it firm up slightly so it slices perfectly without falling apart. You can garnish with extra shredded cheddar cheese or some chopped fresh parsley if you want to add a colorful, fresh touch.
How to Serve Cheesy Cream Cheese Corn Casserole Recipe
Garnishes
A sprinkle of extra cheddar cheese right out of the oven is always a hit—it melts beautifully on top, adding an ooey-gooey finish. For a bit of brightness and color, freshly chopped parsley or chives are fantastic. If you like a tiny kick, a dash of paprika or crushed red pepper flakes can elevate the flavors.
Side Dishes
This casserole is a versatile star that pairs well with roasted meats, grilled chicken, or a fresh green salad for a lighter contrast. It’s also wonderful alongside classic comfort foods like meatloaf or barbecue for a truly satisfying meal.
Creative Ways to Present
For a fun twist, serve the Cheesy Cream Cheese Corn Casserole Recipe in individual ramekins or mini cast-iron skillets to impress guests. You can also turn it into a layered dip by alternating the casserole with mashed black beans or a colorful salsa, perfect for parties or casual get-togethers.
Make Ahead and Storage
Storing Leftovers
Store any leftover casserole in an airtight container in the refrigerator for up to 3 to 4 days. It reheats wonderfully and continues to deliver that creamy, cheesy goodness even after resting overnight.
Freezing
If you want to keep it longer, freezing is a great option. Wrap the casserole tightly in foil or store it in a freezer-safe container. It will keep well for up to 2 months. Thaw in the refrigerator overnight before reheating for best results.
Reheating
To reheat, cover the casserole with foil and warm it up in a 350-degree Fahrenheit oven until heated through, about 15-20 minutes. Alternatively, microwave individual portions until hot, but baking preserves the best texture and flavor.
FAQs
Can I use fresh corn instead of canned corn?
Absolutely! Fresh corn kernels can add an even brighter, sweeter flavor. Just cook them briefly to soften before mixing into the casserole. Adjust the liquid slightly if needed because fresh corn has less moisture than canned.
Is there a vegetarian version of this casserole?
This recipe is already vegetarian as it contains no meat. Just be sure to use vegetarian-friendly cheese and baking mixes if you’re looking for strictly vegetarian ingredients.
Can I make this casserole gluten-free?
Yes! Swap out the corn muffin mix for a gluten-free version or a mix made specifically for cornbread. Be careful to check the labels for any hidden gluten ingredients to keep it safe for gluten-sensitive folks.
What can I add to make the casserole spicier?
Try adding some diced jalapeños or a dash of cayenne pepper into the mixture. You can also top it with a spicy salsa or hot sauce when serving to give it an extra kick.
How do I know when the casserole is fully cooked?
The casserole is done when it is set in the center, no longer liquidy, and the edges turn a light golden brown. A toothpick inserted in the center should come out mostly clean with just a few moist crumbs.
Final Thoughts
This Cheesy Cream Cheese Corn Casserole Recipe is everything you never knew you needed—a simple, satisfying, and crowd-pleasing dish that elevates any meal with its creamy, cheesy, and sweet flavors. Once you try it, you’ll find it hard to imagine gatherings without this luscious casserole on the table. Dive in, enjoy the process, and prepare for endless compliments!
Print
Cheesy Cream Cheese Corn Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Cheesy Cream Cheese Corn Casserole is a rich and comforting side dish blending whole kernel corn, creamy cheese, and a hint of garlic for a perfectly golden bake. Ideal for holiday meals or hearty dinners, this casserole combines the sweetness of corn with smooth cream cheese and sharp cheddar, topped with a lightly crisp golden crust.
Ingredients
Corn Mixture
- 1 (15-ounce) can whole kernel corn, drained
- 1 (15-ounce) can cream-style corn
- 1 cup sour cream
- 4 ounces cream cheese, softened
- 1/2 cup unsalted butter, melted
Casserole Base
- 1 cup shredded cheddar cheese
- 1 (8.5-ounce) box corn muffin mix (e.g., Jiffy)
- 1/2 teaspoon garlic powder (optional)
- Salt and pepper to taste
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to ensure the casserole does not stick during baking.
- Combine Base Ingredients: In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, sour cream, softened cream cheese, and melted butter. Stir thoroughly until the mixture is smooth and well blended.
- Add Remaining Ingredients: Mix in the shredded cheddar cheese, corn muffin mix, garlic powder if using, and season with salt and pepper. Stir gently but thoroughly to incorporate all ingredients evenly.
- Transfer to Baking Dish: Pour the prepared mixture into the greased baking dish, spreading it evenly to create a uniform casserole layer.
- Bake: Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the casserole is set in the middle and the edges are lightly golden brown.
- Cool and Serve: Allow the casserole to cool for about 5 minutes before serving. Optionally, garnish with extra shredded cheddar cheese or chopped fresh parsley for added flavor and visual appeal.
Notes
- For a spicier kick, add chopped jalapeños or a dash of cayenne pepper to the mixture.
- You can substitute sour cream with Greek yogurt for a slightly tangier taste and lighter option.
- This casserole can be prepared a day ahead and refrigerated, then baked fresh before serving.
- Leftovers keep well in the fridge for up to 3 days and reheat nicely in the oven.
- Use full-fat versions of dairy ingredients for best creamy texture and flavor.
