Description
Cheesy Garlic Chicken Wraps are a delicious and satisfying meal featuring tender shredded chicken mixed with a blend of mozzarella, cheddar, and cream cheese, infused with fresh garlic and parsley. Wrapped in warm flour tortillas and pan-toasted until golden and crispy, these wraps make a perfect easy lunch or dinner option.
Ingredients
Scale
Filling
- 2 cups cooked shredded chicken
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons cream cheese (softened)
- 2 cloves garlic (minced)
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Wraps
- 4 large flour tortillas
- 1 tablespoon olive oil or melted butter for brushing
Instructions
- Prepare the filling: In a medium bowl, combine the shredded chicken, mozzarella, cheddar, and cream cheese. Add the minced garlic, chopped parsley, garlic powder, salt, and pepper. Mix everything thoroughly until the mixture is creamy and all ingredients are evenly incorporated.
- Fill the tortillas: Lay out the flour tortillas flat on a clean surface. Divide the prepared chicken and cheese filling evenly among the tortillas, placing it in the center of each one.
- Wrap the tortillas: Fold in the sides of each tortilla, then roll them tightly into wraps to securely enclose the filling.
- Brush with oil or butter: Lightly brush each wrap with olive oil or melted butter on all sides to promote crispness when cooking.
- Cook the wraps: Heat a skillet or grill pan over medium heat. Place the wraps seam-side down onto the hot pan. Cook each side for 2–3 minutes or until the wraps are golden brown and crispy.
- Serve: Remove the wraps from the skillet, slice them in half diagonally, and serve warm. Optionally, pair with ranch, salsa, or garlic aioli for dipping.
Notes
- These wraps are perfect for using up leftover rotisserie chicken.
- Enhance flavor and nutrition by adding sautéed spinach or roasted red peppers to the filling.
- Serve with your favorite dips such as ranch dressing, salsa, or garlic aioli.
