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If you love a warm, gooey snack that combines the irresistible flavors of garlic, cheese, and buttery crescent rolls, then this Cheesy Garlic Crescent Rolls Recipe is going to become your new favorite go-to. Perfectly golden on the outside with melty mozzarella and Parmesan tucked inside, these crescent rolls deliver an amazing balance of cheesy goodness and fragrant garlic that’s simple enough to whip up any time but impressive enough to serve at your next gathering.
Ingredients You’ll Need
Don’t let the simplicity of these ingredients fool you – each item plays a crucial role in creating the irresistible texture, flavor, and aroma that define this Cheesy Garlic Crescent Rolls Recipe. From the soft, flaky dough to the sharp Parmesan topping, every ingredient shines through.
- Crescent roll dough: The buttery, flaky foundation that bakes up golden and tender, holding all the cheesy goodness inside perfectly.
- Butter, melted: Adds rich moisture and acts as a savory base for the garlic, ensuring every bite is luscious.
- Garlic powder: The key seasoning that infuses the rolls with warm, fragrant flavor without overpowering.
- Shredded mozzarella cheese: Melts beautifully to create that crave-worthy, stringy cheese pull.
- Grated Parmesan cheese: Offers a sharp, nutty kick that balances the milder mozzarella perfectly.
- Fresh parsley, chopped: A burst of green color and fresh herbal brightness to finish the rolls just right.
How to Make Cheesy Garlic Crescent Rolls Recipe
Step 1: Preheat the Oven
Start by heating your oven to 375°F (190°C). This ensures your crescent rolls bake evenly, developing a golden, crisp exterior while the cheese inside melts to perfection.
Step 2: Prepare the Dough
Open your can of crescent roll dough and gently unroll it onto a clean, flat surface. Separating it along the perforated lines into individual triangles will make filling and rolling them much easier.
Step 3: Mix the Garlic Butter
In a small bowl, combine the melted butter with garlic powder. This flavorful butter will be brushed over each dough triangle, adding moisture and that beloved garlic aroma right from the start.
Step 4: Assemble the Rolls
Brush each crescent triangle generously with the garlic butter mixture. Then, sprinkle shredded mozzarella evenly on top, followed by a light dusting of grated Parmesan. This cheese layering is the secret to the rich taste that makes this Cheesy Garlic Crescent Rolls Recipe truly special.
Step 5: Roll and Place on Baking Sheet
Carefully roll up each dough triangle starting from the wide end toward the point, creating that classic crescent shape. Arrange the rolls on a parchment-lined or lightly greased baking sheet, spacing them just enough to puff up without sticking.
Step 6: Final Touch Before Baking
Brush any remaining garlic butter over the tops of the rolls. This extra layer guarantees a flavorful, golden crust once baked.
Step 7: Bake Until Golden
Bake the crescent rolls for about 10 to 12 minutes until they are puffed and golden brown. During baking, chop fresh parsley for a fresh garnish that will add vibrant color and a burst of herbal brightness after baking.
Step 8: Garnish and Serve
As soon as the rolls come out of the oven, sprinkle the chopped parsley over the warm crescents. This simple finishing step elevates the presentation and flavor, making the rolls even more irresistible.
How to Serve Cheesy Garlic Crescent Rolls Recipe
Garnishes
Sprinkling fresh chopped parsley adds a pop of color and fresh flavor that complements the rich, cheesy rolls beautifully. If you want to get creative, a light drizzle of garlic-infused olive oil or some red pepper flakes can add an exciting twist!
Side Dishes
These crescent rolls make a fantastic side with hearty soups, tossed salads, or even a zesty pasta dish. Their rich, garlicky flavor stands up wonderfully to tomato-based sauces and fresh greens alike.
Creative Ways to Present
For a party, serve your Cheesy Garlic Crescent Rolls Recipe in a circular wreath shape on a large platter; place a bowl of marinara or ranch dip in the center for an inviting presentation that’s perfect for sharing.
Make Ahead and Storage
Storing Leftovers
Once cooled, store your leftover crescent rolls in an airtight container at room temperature for up to two days. They stay soft and delicious if reheated gently, making them perfect for quick snacks.
Freezing
You can freeze unbaked, rolled crescent rolls by placing them on a baking sheet, freezing until firm, then transferring to a freezer-safe bag. When ready to bake, thaw completely in the fridge before proceeding with baking instructions for fresh-from-the-oven taste.
Reheating
Reheat leftovers in a preheated oven at 350°F (175°C) for about 5 to 7 minutes to regain that freshly-baked crispness and melty cheese texture. Avoid microwaving if possible to keep the perfect texture intact.
FAQs
Can I use other types of cheese in this recipe?
Absolutely! Cheddar, provolone, or a blend of Italian cheeses can all add wonderful flavors. Just keep cheeses that melt well for the best gooey texture.
Is fresh garlic a good substitute for garlic powder?
Fresh garlic can add a bold flavor, but use it sparingly since it’s more potent and moist. You might sauté it briefly in the butter before brushing onto the dough for a balanced taste.
Can I make this recipe vegan?
Yes! Substitute the crescent dough with a vegan version, use plant-based butter, and select vegan cheeses. The result will still be deliciously garlicky and cheesy in its own way.
How do I prevent the rolls from getting soggy?
Be generous with the garlic butter and cheese, but avoid overfilling the rolls. Baking on parchment paper or a lightly greased sheet helps keep the bottoms crisp.
Can I add herbs or spices to the dough for extra flavor?
Definitely! Incorporating dried oregano, basil, or even a pinch of chili flakes into the garlic butter mix can create exciting new flavor profiles for your Cheesy Garlic Crescent Rolls Recipe.
Final Thoughts
You’ve just discovered a truly delightful way to enjoy cheesy, garlicky goodness wrapped up in buttery crescent rolls that are easy to make and impossible to resist. Whether you’re treating yourself or impressing guests, this Cheesy Garlic Crescent Rolls Recipe is a winner every time. Go ahead and give it a try—you won’t regret it!
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Cheesy Garlic Crescent Rolls Recipe
- Prep Time: 0h 10m
- Cook Time: 0h 15m
- Total Time: 0h 25m
- Yield: 8 crescent rolls
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Cheesy Garlic Crescent Rolls are a delicious, easy-to-make appetizer or snack featuring buttery garlic-flavored crescent dough filled with melty mozzarella and Parmesan cheeses. Topped with fresh parsley, they bake up golden brown and perfect for any occasion.
Ingredients
Ingredients
- 1 can crescent roll dough
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the crescent rolls.
- Prepare Dough: Open the can of crescent roll dough and unroll it on a clean, flat surface.
- Separate Triangles: Separate the dough into individual triangles along the perforated lines for easier filling and rolling.
- Mix Garlic Butter: In a small bowl, mix the melted butter with garlic powder until well combined.
- Brush Dough: Brush a thin layer of the garlic butter mixture over the top of each dough triangle to add flavor and moisture.
- Add Mozzarella: Sprinkle a generous amount of shredded mozzarella cheese evenly over each buttered dough triangle.
- Add Parmesan: Top the mozzarella with a small amount of grated Parmesan cheese to enhance the cheesy flavor.
- Roll Up: Starting from the wider end, roll each dough triangle toward the point to form crescent shapes.
- Arrange on Baking Sheet: Place the rolled crescents on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- Brush Tops: Lightly brush the tops of the crescent rolls with any remaining garlic butter mixture for extra flavor and browning.
- Bake: Bake in the preheated oven for 10 to 12 minutes until the rolls are golden brown and puffed up.
- Chop Parsley: While baking, finely chop the fresh parsley to prepare for garnishing.
- Remove and Garnish: Take the rolls out of the oven once golden and fully cooked, then sprinkle chopped parsley over the warm rolls to add freshness.
- Serve: Serve the cheesy garlic crescent rolls immediately while warm to enjoy their melty, buttery goodness.
Notes
- Make sure not to overfill the dough triangles to prevent cheese from oozing out during baking.
- Use fresh parsley for the best flavor and bright garnish.
- You can substitute mozzarella with other melting cheeses like cheddar or provolone if preferred.
- If you want a stronger garlic flavor, add a bit of minced fresh garlic to the butter mixture.
- These crescent rolls are best served warm but can be reheated gently in the oven.
