Description
Cheesy Garlic Roasted Asparagus is a flavorful and easy side dish that pairs well with any meal. Tender asparagus spears are roasted to perfection with garlic and topped with a gooey layer of melted cheese.
Ingredients
Scale
Asparagus:
- 1 bunch fresh asparagus (about 1 lb), trimmed
Seasoning:
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese Topping:
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Optional: chopped parsley or red pepper flakes for garnish
Instructions
- Preheat Oven: Preheat the oven to 400°F and line a baking sheet with parchment paper or grease lightly.
- Prepare Asparagus: Arrange trimmed asparagus on the baking sheet. Drizzle with olive oil, sprinkle garlic, salt, and pepper. Toss to coat.
- Roast: Roast in the oven for 12–15 minutes until tender-crisp.
- Add Cheese: Sprinkle mozzarella and Parmesan over asparagus. Bake for 2–3 minutes until cheese melts.
- Garnish and Serve: Garnish with parsley or red pepper flakes. Serve warm.
Notes
- For a crispier finish, broil the asparagus for the last 1–2 minutes after adding cheese.
- Substitute mozzarella with Gruyère or provolone if desired.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 130
- Sugar: 2g
- Sodium: 330mg
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
