Description

Cheesy Garlic Shrimp Bread Bowl is a decadent, creamy appetizer featuring succulent sautéed shrimp nestled inside a hollowed-out crusty bread boule, filled with a rich garlic cream sauce blended with melted mozzarella and Parmesan cheese. Perfect for sharing, this warm, gooey dish pairs the savory flavors of garlic and Italian seasoning with the delightful crunch of fresh bread, making it an irresistible treat for gatherings or cozy nights in.

Ingredients

Scale

Bread Bowl

1 large bread boule (round loaf)

Shrimp

8-10 medium shrimp, peeled and deveined
1 tbsp olive oil
Salt and pepper, to taste
1/2 tsp Italian seasoning

Cheese Sauce

2 tbsp unsalted butter
3 cloves garlic, minced
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper, to taste

Garnish

1 tbsp parsley, chopped

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Instructions

Preheat and prepare bread bowl: Preheat your oven to 375°F (190°C). Slice the top off the bread boule and hollow out the center to create a bowl. Reserve the removed bread for dipping if desired.
Cook shrimp: Heat olive oil in a skillet over medium heat. Season shrimp with salt, pepper, and Italian seasoning. Sear for 1-2 minutes on each side until pink and cooked through. Remove shrimp from skillet and set aside.
Make cheese sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Pour in heavy cream and bring to a gentle simmer. Gradually whisk in Parmesan and mozzarella cheese until the sauce is smooth and creamy. Adjust salt and pepper to taste.
Assemble bread bowl: Place the hollowed bread bowl on a baking sheet. Pour the creamy cheese sauce into the bread bowl, then top with the cooked shrimp evenly.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges of the bread are golden and the cheese sauce is bubbly and slightly browned.
Garnish and serve: Sprinkle chopped parsley over the top and serve immediately. Use the reserved scooped-out bread for dipping into the luscious sauce and enjoy!

Notes

Use a sturdy bread boule that can hold the sauce without becoming too soggy quickly.
For extra heat, add a pinch of red pepper flakes to the shrimp seasoning or cheese sauce.
To save time, you can prepare shrimp and cheese sauce ahead, then assemble and bake just before serving.
Serve immediately to enjoy the bread’s crisp crust with creamy filling.
Leftover bread bowl can be enjoyed toasted the next day but the sauce is best fresh.