If you’re on the hunt for a bite-sized, irresistible snack that combines melty cheese, savory pepperoni, and flaky dough, let me introduce you to the Cheesy Pepperoni Pizza Roll-Ups Recipe. This delightful treat is a perfect fusion of classic pizza flavors wrapped into a convenient, handheld roll that’s ideal for snack time, parties, or even a quick meal. Once you try these roll-ups, their nostalgia-inducing cheesiness and peppery goodness will have you reaching for seconds and sharing the recipe with everyone you know.
Ingredients You’ll Need
These ingredients are simple pantry staples but come together magically to create the perfect balance of flavor, texture, and color in this recipe.
- Crescent roll dough (1 can, 8 count): The buttery, flaky base that makes the roll-ups tender and perfectly golden.
- Pizza sauce (1/2 cup, plus more for dipping): Adds tangy, zesty flavor that complements the cheese and pepperoni beautifully.
- Shredded mozzarella cheese (1 cup): The gooey, stretchy star that ensures each bite is pure cheesy joy.
- Pepperoni slices (24 slices): Provides a spicy, savory punch and the classic pizza taste everyone loves.
- Italian seasoning (1/2 teaspoon): Brings aromatic herbs into the mix, elevating the overall flavor profile effortlessly.
- Garlic powder (1/4 teaspoon): Adds warmth and depth that makes these roll-ups truly addictive.
- Grated Parmesan cheese (1 tablespoon, optional): For a slightly nutty, salty finish on top, enhancing the golden crust.
- Nonstick cooking spray or butter: To lightly grease the baking sheet, ensuring a perfect bake without sticking.
How to Make Cheesy Pepperoni Pizza Roll-Ups Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 375°F. This ensures the oven is hot enough to give your roll-ups that beautiful golden color and lovely crisp edges. Lightly grease your baking sheet with nonstick spray or butter, or line it with parchment paper for easy cleanup and perfect baking.
Step 2: Assemble the Roll-Ups
Unroll the crescent dough and gently separate it into the original 8 triangles. On each triangle, spread about one teaspoon of pizza sauce, making sure to leave a small border around the edges so the filling stays inside while baking. Next, sprinkle a generous amount of shredded mozzarella on top, followed by three slices of pepperoni, layering those iconic flavors in every bite.
Step 3: Roll and Season
Starting from the wide end of each triangle, carefully roll the dough upwards, sealing your savory filling inside. Place each roll-up seam-side down on your prepared baking sheet. For an extra punch of flavor, sprinkle a touch of Italian seasoning, garlic powder, and the optional Parmesan cheese over the tops. These simple seasonings add a wonderful aroma and a little something special.
Step 4: Bake to Perfection
Bake your roll-ups for about 12 to 14 minutes until they are beautifully golden brown and the cheese inside is melted to ooey-gooey perfection. Allow them to cool slightly before serving so they hold their shape and the cheese won’t burn your mouth. Serve warm with extra pizza sauce on the side for dipping – trust me, that dip is a must!
How to Serve Cheesy Pepperoni Pizza Roll-Ups Recipe
Garnishes
To elevate your roll-ups, sprinkle some freshly chopped basil or parsley right before serving. A light drizzle of garlic-infused olive oil over the top brings a burst of flavor and shine that makes these irresistible. For a little heat, a pinch of red pepper flakes or a dusting of smoked paprika pairs wonderfully.
Side Dishes
Pair these cheesy delights with a crisp green salad or a simple tomato and cucumber salad to balance out the richness. For a cozy meal, serve alongside a cup of warm marinara or minestrone soup. These combos turn the snack into a satisfying lunch or light dinner.
Creative Ways to Present
For parties, arrange the roll-ups on a platter surrounded by bowls of various dipping sauces like ranch, spicy marinara, or pesto mayo. You can also skew them on cocktail sticks for fun finger food, or slice a few roll-ups into bite-size pinwheels, perfect for sharing and snacking throughout the day.
Make Ahead and Storage
Storing Leftovers
Leftover Cheesy Pepperoni Pizza Roll-Ups store beautifully in an airtight container in the refrigerator for up to three days. Just make sure they are completely cooled before storing to prevent sogginess.
Freezing
If you want to prep ahead, assemble the roll-ups but do not bake. Place them on a parchment-lined tray and freeze until solid, then transfer to a freezer-safe bag. They can be frozen for up to two months, ready to pop straight into the oven whenever pizza cravings strike.
Reheating
Reheat your roll-ups in a preheated oven at 350°F for 8 to 10 minutes to recapture that fresh-baked crispiness and melted cheese. Avoid microwaving if you want to keep the outer layers flaky and delicious rather than chewy.
FAQs
Can I use other types of cheese in the Cheesy Pepperoni Pizza Roll-Ups Recipe?
Absolutely! While mozzarella gives that classic stretch and mild flavor, feel free to experiment with cheddar for sharper notes, or provolone for a smoky touch. Just keep the cheese shredded to melt evenly inside the roll-ups.
Is it possible to make these roll-ups gluten-free?
Yes, you can swap the crescent roll dough for a gluten-free alternative available at many stores. The texture may be slightly different, but the delicious combination of sauce, cheese, and pepperoni remains the irresistible core of the snack.
Can I add vegetables to the roll-ups?
Definitely! Adding finely chopped bell peppers, olives, or mushrooms can add color and extra flavor layers. Just be sure to keep any veggies finely chopped and not too wet to prevent soggy dough.
Are Cheesy Pepperoni Pizza Roll-Ups recipe good for kids?
Yes, they’re a big hit with kids thanks to their familiar pizza flavor in a fun, bite-sized form. They’re perfect for lunchboxes, after-school snacks, or casual family gatherings.
How do I make these roll-ups spicier?
To add heat, try mixing some crushed red pepper flakes into the sauce or adding spicy pepperoni varieties. A little hot sauce on the side for dipping works wonders, too.
Final Thoughts
The Cheesy Pepperoni Pizza Roll-Ups Recipe is an absolute game-changer for anyone who loves pizza but wants a quick, fun twist on tradition. Whether for a snack, party platter, or kid-friendly meal, these roll-ups deliver fluffy dough, gooey cheese, and tasty pepperoni in every bite. I encourage you to give this recipe a try and watch it become a go-to favorite in your kitchen too—happy baking and even happier eating!
Print
Cheesy Pepperoni Pizza Roll-Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 8 roll-ups
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
Cheesy Pepperoni Pizza Roll-Ups are easy-to-make, kid-friendly snacks or appetizers featuring crescent roll dough filled with classic pizza sauce, mozzarella cheese, and pepperoni slices. Baked to golden perfection and seasoned with Italian herbs and garlic powder, these roll-ups are perfect for quick lunches, after-school treats, or party finger foods.
Ingredients
For the Roll-Ups
- 1 can refrigerated crescent roll dough (8 count)
- 1/2 cup pizza sauce (plus more for dipping)
- 1 cup shredded mozzarella cheese
- 24 slices pepperoni
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1 tablespoon grated Parmesan cheese (optional)
- Nonstick cooking spray or butter (for greasing)
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with nonstick cooking spray or butter, or line it with parchment paper to prevent sticking.
- Roll Out Dough and Add Toppings: Unroll the refrigerated crescent roll dough and separate it into 8 triangular pieces. Spread about 1 teaspoon of pizza sauce evenly over each triangle, leaving a small border around the edges. Sprinkle each triangle with shredded mozzarella cheese and then top with 3 slices of pepperoni.
- Roll and Season: Starting from the wide end of each triangle, carefully roll up the dough towards the pointed end, sealing the edges. Place each roll-up seam-side down onto the prepared baking sheet. Sprinkle the tops with Italian seasoning, garlic powder, and grated Parmesan cheese if desired.
- Bake: Bake the roll-ups in the preheated oven for 12 to 14 minutes, or until they turn golden brown and the cheese is fully melted inside.
- Cool and Serve: Allow the roll-ups to cool slightly on a wire rack before serving. Serve warm with extra pizza sauce on the side for dipping.
Notes
- You can customize these roll-ups with other toppings such as cooked sausage, olives, or chopped bell peppers to suit your taste.
- Great as an appetizer, an after-school snack, or a quick and easy lunch option.
- For a crispier crust, brush roll-ups with a little melted butter before baking.
- To make the roll-ups ahead, assemble and refrigerate them for up to 24 hours before baking.
