Description
This Cheesy Salami Chicken Hashbrown Omelette combines crispy hashbrowns, savory salami, and tender chicken with fluffy eggs and melted cheese for a hearty and delicious breakfast or brunch option. Perfectly seasoned and garnished with fresh herbs, this omelette delivers a satisfying blend of textures and flavors.
Ingredients
Scale
Main Ingredients
- 1 cup frozen hashbrowns
- 1 tablespoon olive oil or butter
- 1/2 cup cooked chicken, diced
- 4 slices salami, cooked and crumbled
- 4 large eggs
- 1/4 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Chopped green onions or parsley (optional)
Instructions
- Cook Hashbrowns: Heat a skillet over medium heat and add olive oil or butter. Add the frozen hashbrowns and cook until they become golden and crispy, stirring occasionally to prevent burning.
- Prepare Egg Mixture: In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy.
- Start Cooking Omelette: Pour the egg mixture into the same skillet with the cooked hashbrowns spread evenly. Allow the eggs to cook undisturbed until the edges start to set but the center is still slightly runny.
- Add Fillings: On one half of the omelette, layer the crispy hashbrowns, diced cooked chicken, crumbled salami, and shredded cheese evenly.
- Fold and Finish Cooking: Carefully fold the other half of the omelette over the fillings. Continue cooking for a few minutes until the cheese melts completely and the eggs are cooked through.
- Garnish and Serve: Remove from heat and garnish with chopped green onions or parsley if desired. Serve immediately while hot and enjoy your hearty omelette!
Notes
- You can substitute salami with other cured meats like pepperoni or bacon for a different flavor profile.
- For a lighter version, use egg whites or reduce the amount of cheese.
- Fresh herbs like chives or cilantro can be used instead of parsley or green onions.
- Ensure the hashbrowns are cooked to your preferred level of crispiness before adding eggs.
- This recipe can be doubled for larger servings easily.
