If you’re on the hunt for a comforting, cheesy, and irresistibly creamy side dish, let me introduce you to this Cheesy Scalloped Potatoes Recipe. It’s the kind of dish that warms the heart and satisfies the soul, combining tender slices of Yukon Gold potatoes with a luscious cheese sauce made from sharp cheddar and Parmesan. Whether it’s a holiday feast or a casual family dinner, these scalloped potatoes bring that perfect balance of buttery richness and subtle herbiness to the table, making every bite truly memorable.
Ingredients You’ll Need
Getting the ingredients right is key to nailing this Cheesy Scalloped Potatoes Recipe, and it’s surprisingly simple. Each component plays a crucial role, from the creamy dairy that creates the sauce to the fresh herbs and spices that deepen the flavor.
- Unsalted butter (2 tablespoons): Essential for sautéing the onions and building the roux, it adds a rich base flavor.
- Small yellow onion, finely chopped (1): Brings a gentle sweetness that complements the creamy sauce.
- Garlic, minced (2 cloves): Adds a subtle kick without overpowering the dish.
- All-purpose flour (2 tablespoons): Thickens the sauce perfectly for that silky texture.
- Whole milk (1 ½ cups): Creates a smooth and creamy sauce foundation.
- Heavy cream (1 cup): Adds lusciousness and richness that coats each potato slice beautifully.
- Salt (1 teaspoon): Enhances all the flavors harmoniously.
- Black pepper (½ teaspoon): Gives a subtle warmth that balances the cheeseiness.
- Dried thyme (½ teaspoon): Infuses a pleasant herbal note for a sophisticated touch.
- Yukon Gold potatoes (2 pounds), thinly sliced: Their creamy texture and buttery flavor are perfect for scalloped potatoes.
- Sharp cheddar cheese, shredded (2 cups): The star ingredient for that nostalgic cheesy punch.
- Parmesan cheese, grated (½ cup): Adds a nutty depth and a slightly crispy topping.
- Chopped fresh parsley (optional): A fresh burst of color and light flavor for garnish.
How to Make Cheesy Scalloped Potatoes Recipe
Step 1: Prepare Your Oven and Dish
First things first, preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish. This helps ensure the potatoes won’t stick, and it sets the stage for baking those tender, bubbly layers. A well-prepped dish means a flawless finish!
Step 2: Sauté Onions and Garlic
Melt your butter in a medium saucepan over medium heat and then add finely chopped onion. Cook until softened and translucent, about 3 to 4 minutes, stirring occasionally. Add the garlic and sauté just for another 30 seconds until fragrant. This base offers a lovely aromatic flavor that the whole dish will build upon.
Step 3: Make the Cheese Sauce
Sprinkle in the flour and whisk constantly for 1 to 2 minutes to form a roux, which thickens the sauce. Slowly pour in the whole milk and heavy cream, whisking to keep it smooth and lump-free. Stir in salt, pepper, and dried thyme, letting the sauce simmer until it thickens slightly, typically 3 to 5 minutes. Off the heat, stir in 1 ½ cups of shredded sharp cheddar until melted and creamy—this is where the magic truly happens!
Step 4: Layer Potatoes and Sauce
Arrange half of your paper-thin potato slices evenly in the greased baking dish, then pour half the cheese sauce over them, spreading evenly. Repeat this step with the remaining potatoes and sauce for those perfect alternating layers that will cook into tender, cheesy bliss.
Step 5: Add Cheese Topping and Bake
Sprinkle the remaining ½ cup of sharp cheddar and the grated Parmesan cheese on top for that irresistible golden crust. Cover with foil and bake for 30 minutes. Then remove the foil and continue baking for an additional 25 to 30 minutes, or until the potatoes are fork-tender and the top is beautifully golden and bubbly.
Step 6: Rest and Garnish
Once out of the oven, let your cheesy scalloped potatoes rest for about 10 minutes. This pause helps the sauce set slightly, making serving a breeze. Optional fresh parsley sprinkled on top adds a pop of color and freshness that’s both pretty and tasty.
How to Serve Cheesy Scalloped Potatoes Recipe
Garnishes
Freshly chopped parsley or chives add a bright, herbal contrast to the richness of the dish. If you want an extra flavor boost, a light dusting of smoked paprika offers a hint of warmth and color.
Side Dishes
Cheesy scalloped potatoes pair wonderfully with roasted or grilled meats like chicken, pork, or beef. For a vegetarian meal, toss alongside a crisp green salad or steamed seasonal vegetables to balance all that creamy indulgence.
Creative Ways to Present
Try serving this dish family-style in the baking dish for a rustic, homey vibe or scoop individual portions into small gratin dishes for an elegant touch. You can also add cooked bacon or ham layers inside for a delightful twist that ups the savory factor.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your scalloped potatoes tightly with plastic wrap or store in an airtight container in the refrigerator. They will stay delicious for up to 3 days, making them a perfect leftover treat for busy nights.
Freezing
This dish freezes well if you want to prepare in advance. Wrap the entire baked dish or individual portions tightly in foil and place them in freezer-safe containers. They can be frozen for up to 2 months without losing flavor or texture.
Reheating
To bring your scalloped potatoes back to life, thaw thoroughly overnight in the fridge if frozen. Reheat in a 350°F (175°C) oven covered with foil for about 20 minutes, removing the foil near the end to revive that golden crust. Alternatively, microwave individual servings gently to avoid drying out.
FAQs
Can I use a different type of potato?
Yukon Gold potatoes are ideal due to their creaminess and flavor, but you can use Russet potatoes if needed. Just keep in mind tempers the texture slightly since Russets absorb more liquid and might become a bit fluffier.
Is it possible to make this recipe dairy-free?
Yes! Substitute the milk and cream with plant-based alternatives like oat or almond milk, and use dairy-free butter and cheese substitutes to maintain creaminess while catering to dietary restrictions.
How thinly should I slice the potatoes?
Slicing the potatoes about ⅛ inch thick is perfect for this recipe, allowing them to cook through evenly while still holding their shape and layering nicely without becoming mushy.
Can I add other seasonings to change up the flavor?
Absolutely! A pinch of nutmeg in the cheese sauce adds warmth, or a sprinkle of smoked paprika on top can give a smoky twist. Fresh herbs like rosemary or thyme also complement the flavors beautifully.
What can I use to slice the potatoes evenly?
A mandoline slicer is a great tool to get uniform thin potato slices quickly and safely. Even slices ensure even cooking and a flawless layered texture.
Final Thoughts
If you’re craving a side dish that feels like a warm hug on a plate, this Cheesy Scalloped Potatoes Recipe is your new best friend. It’s creamy, rich, and packed with comforting flavors that will easily become a staple in your kitchen. Don’t hesitate—grab those potatoes and whip up a batch; I promise this will be one recipe you find yourself making again and again.
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Cheesy Scalloped Potatoes Recipe
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Cheesy Scalloped Potatoes is a classic American side dish featuring thinly sliced Yukon Gold potatoes baked in a creamy, cheesy sauce made with sharp cheddar and Parmesan cheeses. This comforting casserole combines tender potatoes with a rich, flavorful cheese sauce seasoned with onion, garlic, thyme, salt, and pepper. It’s perfect for holiday meals or any cozy dinner, topped with a golden bubbly crust and optionally garnished with fresh parsley.
Ingredients
Cheese Sauce
- 2 tablespoons unsalted butter
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 ½ cups whole milk
- 1 cup heavy cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- 2 cups shredded sharp cheddar cheese (divided)
- ½ cup grated Parmesan cheese
Potatoes
- 2 pounds Yukon Gold potatoes, thinly sliced (about ⅛ inch)
Garnish (optional)
- Chopped fresh parsley
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Cook Aromatics: In a medium saucepan over medium heat, melt the butter. Add the finely chopped onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.
- Make Roux and Sauce: Sprinkle the flour over the onions and garlic, whisking constantly for 1-2 minutes to cook out the raw flour taste and form a roux. Gradually pour in the whole milk and heavy cream while whisking continuously to create a smooth sauce. Add salt, black pepper, and dried thyme. Continue cooking and whisking until the sauce thickens slightly, about 3-5 minutes.
- Add Cheese to Sauce: Remove the saucepan from heat and stir in 1 ½ cups of the shredded sharp cheddar cheese until melted and well combined into the sauce.
- Layer Potatoes and Sauce: Arrange half of the thinly sliced Yukon Gold potatoes evenly in the prepared baking dish. Pour half of the cheese sauce over the potatoes and spread evenly to cover. Repeat the layering with the remaining potatoes and cheese sauce.
- Add Cheese Topping: Sprinkle the remaining ½ cup of sharp cheddar cheese and the grated Parmesan cheese evenly over the top layer for a flavorful, golden crust.
- Bake Covered: Cover the baking dish with foil and bake in the preheated oven for 30 minutes to allow the potatoes to start cooking through and retain moisture.
- Bake Uncovered: Remove the foil and continue baking for an additional 25-30 minutes, or until the potatoes are tender when pierced with a fork and the top is golden and bubbly.
- Rest and Garnish: Remove the scalloped potatoes from the oven and let them sit for 10 minutes to set for easier serving. Garnish with chopped fresh parsley if desired, then serve warm.
Notes
- For extra flavor, add a pinch of nutmeg to the cheese sauce or layer in cooked bacon or ham for a heartier dish.
- A mandoline slicer helps achieve uniformly thin potato slices quickly and safely.
- Make sure to cover the dish during the initial baking phase to ensure potatoes cook evenly and remain moist.
- Allowing the dish to rest before serving improves texture and makes it easier to slice portions.
