Description
This Cheesy Scalloped Potatoes recipe features thinly sliced potatoes layered in a rich, creamy cheese sauce made with sharp cheddar. Baked until golden and bubbly, this comforting casserole is a perfect side dish for any meal.
Ingredients
Scale
Potatoes
- 4 cups thinly sliced potatoes
Cheese Sauce
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cups milk (cold)
- 1 teaspoon salt
- 1 dash cayenne pepper
- 1 cup grated sharp cheddar cheese
Topping
- 1/2 cup grated cheese (for topping)
Instructions
- Melt Butter and Add Flour: In a small saucepan, melt the butter over medium heat and blend in the flour to form a roux.
- Rest Roux: Let the roux cook and sit for about 1 minute to eliminate the raw flour taste while stirring constantly.
- Add Milk Gradually: Slowly whisk in all of the cold milk gradually to avoid lumps and ensure a smooth sauce.
- Season Sauce: Season the mixture with salt and a dash of cayenne pepper to add subtle heat and flavor.
- Cook Sauce: Cook the sauce on low heat, stirring occasionally until it becomes smooth and begins to boil.
- Add Cheddar Cheese: Once the sauce is boiling, reduce heat and stir in the grated sharp cheddar cheese until fully melted and smooth.
- Layer Potatoes and Sauce: Lightly grease a 1-quart casserole dish. Place half of the sliced potatoes evenly on the bottom.
- Add Cheese Sauce: Pour half of the prepared cheese sauce over the potato layer.
- Repeat Layers: Repeat with the remaining sliced potatoes and cheese sauce, creating a second layer.
- Add Topping and Bake: Sprinkle the remaining grated cheese on top and bake in a preheated 375°F (190°C) oven for 30-40 minutes or until potatoes are tender and the top is golden and bubbly.
Notes
- Use thinly sliced potatoes for even cooking and creamy texture.
- Cold milk helps prevent lumps when making the cheese sauce.
- You can substitute sharp cheddar with other cheeses like Gruyere or mozzarella for different flavors.
- Let the dish rest a few minutes after baking for easier serving.
- For a richer sauce, use whole milk or add a splash of cream.
