If you love the creamy, savory flavors of classic spinach-artichoke dip but want to enjoy it in a fun, handheld form, this Cheesy Spinach-Artichoke Bagels Recipe is a total game-changer. Picture warm, toasty bagels piled high with a luscious blend of spinach, artichokes, cream cheese, and a gooey cheese topping that bakes to bubbly perfection. It’s the kind of dish that feels indulgent yet comforting, perfect for breakfast, brunch, or a crowd-pleasing appetizer. Whether you’re treating yourself on a lazy weekend or impressing guests at a gathering, these cheesy, flavorful bagels bring a delicious twist that everyone will adore.
Ingredients You’ll Need
The magic of this Cheesy Spinach-Artichoke Bagels Recipe lies in its straightforward, accessible ingredients. Each one plays a crucial role: from the tangy cream cheese base that adds creaminess, to the spinach and artichokes delivering fresh, hearty bites, all crowned with melty mozzarella and Parmesan for that irresistible golden finish.
- 4 plain or everything bagels (halved): Choose your favorite to complement the rich topping and provide a sturdy base.
- 1 tablespoon olive oil: Adds a silky richness and helps sauté the garlic and veggies.
- 2 garlic cloves (minced): Brings a fragrant punch that infuses every bite.
- 1 (10-ounce) package frozen spinach (thawed and well-drained): Packed with flavor and nutrition, draining prevents sogginess.
- 1 (14-ounce) can artichoke hearts (drained and chopped): Offers tender, tangy bites that balance the creaminess.
- 4 ounces cream cheese (softened): The creamy base that ties all ingredients together beautifully.
- ¼ cup sour cream: Adds a slight tang and silky texture.
- ¼ cup mayonnaise: Enhances richness and helps achieve the perfect spreadability.
- 1 cup shredded mozzarella cheese: Melts gorgeously for that bubbly, stretchy finish.
- ½ cup grated Parmesan cheese: Brings a sharp, nutty flavor that elevates the topping.
- ½ teaspoon salt: Balances and enhances all other flavors.
- ¼ teaspoon black pepper: Provides a subtle heat and depth.
- ¼ teaspoon red pepper flakes (optional): Adds a nice hint of spice if you like a little kick.
How to Make Cheesy Spinach-Artichoke Bagels Recipe
Step 1: Prepare the Oven and Veggies
Start by preheating your oven to 400 degrees Fahrenheit and lining a baking sheet with parchment paper—this little prep step makes cleanup a breeze. Next, heat the olive oil in a skillet over medium heat, then gently sauté the minced garlic for just 30 seconds until it’s fragrant and tempting. Toss in the thawed, well-drained spinach and chopped artichokes, cooking for 2 to 3 minutes to evaporate any excess moisture. This is key to keeping the topping thick and creamy without soggy bagels. Once done, remove from heat and let the mixture cool slightly—it helps everything blend perfectly in the next step.
Step 2: Mix the Creamy Base
Grab a medium mixing bowl and combine the softened cream cheese with the sour cream and mayonnaise. Stir in the shredded mozzarella and grated Parmesan, along with salt, black pepper, and red pepper flakes if you’re using them. Then fold in the spinach and artichoke mixture until everything melds together in a luscious, cheesy spread. This creamy mixture is the heart of your bagel topping—make sure it’s well blended for even flavor in every bite.
Step 3: Assemble and Bake
Arrange your bagel halves cut-side up on the prepared baking sheet. Now comes the fun part—spreading a generous layer of that cheesy spinach-artichoke goodness all over each bagel. Don’t be shy here; a thick layer creates that melty, indulgent experience we’re aiming for. Pop them into the oven and bake for 10 to 12 minutes, or until the topping is beautifully bubbly and golden. The aroma alone will have you ready to dive in!
How to Serve Cheesy Spinach-Artichoke Bagels Recipe
Garnishes
Topping your Cheesy Spinach-Artichoke Bagels Recipe with fresh garnishes can elevate them from delicious to stunning. Try a sprinkle of chopped fresh parsley or chives for a pop of color and brightness. A light drizzle of good quality olive oil can add a beautiful sheen and richness, or even a dusting of smoked paprika for a smoky twist. These simple finishes bring texture and visual appeal that make your bagels feel extra special.
Side Dishes
These bagels pair wonderfully with light, fresh sides that complement their richness. A crisp mixed green salad with a tangy vinaigrette can balance the creamy topping perfectly. For brunch, consider serving alongside fresh fruit or a bright tomato salad. If you’re dishing them out as appetizers, they’re fantastic with a chilled white wine or sparkling water infused with lemon.
Creative Ways to Present
Thinking beyond the classic platter? You can halve mini bagels and serve these as bite-sized appetizers at your next gathering. Arrange the bagels on a rustic wooden board with colorful napkins for a cozy vibe, or place each bagel on a decorative plate garnished with edible flowers for a fancy brunch presentation. These ideas will impress your guests and make snacking an experience.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, simply place them in an airtight container and store in the refrigerator. They’ll keep well for up to 3 days, making it easy to enjoy this delicious Cheesy Spinach-Artichoke Bagels Recipe as a quick snack or light meal without extra fuss.
Freezing
Want to keep these bagels handy for longer? Freeze the baked, cooled bagels individually wrapped in plastic wrap or foil and placed in a freezer bag. They’ll maintain their wonderful flavor and texture for up to 2 months, perfect for easy reheats later on.
Reheating
To reheat, simply pop the bagels in a preheated oven at 350 degrees Fahrenheit for 8 to 10 minutes or until warmed through and the cheese topping regains its melty charm. Avoid microwaving if possible, as this can make the bagels chewy or soggy.
FAQs
Can I use fresh spinach instead of frozen?
Absolutely! If using fresh spinach, wilt it down in a pan and make sure to squeeze out all the excess moisture before mixing it in. This helps keep the topping thick and prevents soggy bagels.
Can I make this recipe vegan?
Yes, with some tweaks! Use vegan cream cheese, vegan mayonnaise, and vegan shredded cheese alternatives. Just be sure to adjust cooking time slightly and keep an eye on how the cheese melts.
Are these bagels good for meal prep?
Definitely! The Cheesy Spinach-Artichoke Bagels Recipe holds up well stored in the fridge, making it a tasty option for quick breakfasts or snacks throughout the week.
What’s the best type of bagel to use?
Plain or everything bagels work beautifully here, offering a sturdy base and complementary flavor. Mini bagels are also great if you want bite-sized treats or party appetizers.
Can I add other veggies or ingredients?
Feel free! Diced roasted red peppers, sautéed mushrooms, or even some crispy bacon bits can be delicious additions. Just remember to balance moisture levels so the topping stays just right.
Final Thoughts
If you’re craving a recipe that’s both comforting and a little indulgent, the Cheesy Spinach-Artichoke Bagels Recipe is a must-try. It’s an easy way to turn simple ingredients into a flavorful, melty, bubbly delight that feels special any time of day. I can’t wait for you to bake these up and share the joy—these bagels are sure to become a beloved staple in your kitchen!
Print
Cheesy Spinach-Artichoke Bagels Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 bagel halves
- Category: Appetizer, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Cheesy Spinach-Artichoke Bagels are a deliciously creamy and savory appetizer or breakfast option that combines the classic flavors of spinach and artichoke dip with a crispy toasted bagel base. This easy recipe uses a blend of cheeses and seasonings to create a rich topping that bakes to golden perfection, perfect for brunch, snacks, or party gatherings.
Ingredients
Bagels
- 4 plain or everything bagels, halved
- 1 tablespoon olive oil
Spinach-Artichoke Mixture
- 2 garlic cloves, minced
- 1 (10-ounce) package frozen spinach, thawed and well-drained
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 4 ounces cream cheese, softened
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Sauté Garlic: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds until it becomes fragrant, releasing its aroma without browning.
- Cook Spinach and Artichokes: Add the thawed, drained spinach and chopped artichoke hearts to the skillet. Cook for 2 to 3 minutes to evaporate any excess moisture, ensuring the mixture doesn’t become soggy. Remove from heat and allow it to cool slightly.
- Mix Cheese Base: In a medium bowl, combine softened cream cheese, sour cream, mayonnaise, shredded mozzarella, grated Parmesan, salt, black pepper, and optional red pepper flakes. Stir thoroughly to create a smooth and creamy base.
- Add Spinach-Artichoke Mixture: Fold the cooled spinach and artichoke mixture into the cheese base until evenly blended, making sure the mixture is creamy and well incorporated.
- Assemble Bagels: Place the bagel halves cut-side up on the parchment-lined baking sheet. Spread a generous layer of the spinach-artichoke cheese mixture evenly over each bagel half.
- Bake: Bake the prepared bagels in the preheated oven for 10–12 minutes, or until the cheese topping is bubbly and golden brown, indicating that they are fully heated through and ready to serve.
- Serve Warm: Remove from the oven and serve warm for the best flavor and texture, perfect for breakfast, brunch, or as a party appetizer.
Notes
- You can use mini bagels for bite-sized appetizers which are great for parties.
- For extra cheesy flavor and a golden crust, sprinkle additional mozzarella or Parmesan cheese on top before baking.
- These bagels can be made ahead of time and reheated in the oven to serve fresh.
- If you prefer a spicier kick, increase the amount of red pepper flakes.
