Description
This Cherry Chocolate Chip Poke Cake Delight is a luscious, moist chocolate cake infused with warm cherry pie filling and mini chocolate chips, topped with a fluffy whipped cream mixture and drizzled with chocolate syrup for an irresistible dessert perfect for any occasion.
Ingredients
Scale
Cake
- 1 box chocolate cake mix (plus ingredients called for on the box, usually eggs, oil, and water)
Filling and Toppings
- 1 can (21 oz) cherry pie filling
- 1 cup mini chocolate chips
- 1 tub (8 oz) whipped topping (like Cool Whip)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon chocolate syrup (optional, for drizzling)
Instructions
- Preheat and Prepare Pan: Preheat your oven to the temperature specified on the cake mix box (usually 350°F or 175°C). Grease and flour a 9×13-inch baking dish to prevent sticking.
- Mix and Bake Cake: Prepare the chocolate cake mix according to the instructions on the box, typically combining the mix with eggs, oil, and water. Pour the batter into the prepared baking dish and bake for about 30 minutes or until a toothpick inserted into the center comes out clean.
- Poke the Cake: Allow the cake to cool for about 10 minutes. Then, using the end of a wooden spoon or a straw, poke holes all over the surface of the cake, ensuring the holes are deep but the cake remains intact.
- Heat Cherry Filling: In a small saucepan, heat the cherry pie filling over medium heat for 3-4 minutes until warm, stirring occasionally to prevent sticking.
- Add Cherry Filling: Pour the warm cherry pie filling evenly over the cake, allowing it to sink into the holes you poked earlier for maximum flavor infusion.
- Sprinkle Chocolate Chips: Evenly sprinkle mini chocolate chips over the cherry-filled cake, letting some sink in slightly to blend flavors.
- Prepare Whipped Topping: In a medium bowl, combine the whipped topping, powdered sugar, and vanilla extract. Mix until smooth and fluffy.
- Spread Whipped Topping: Evenly spread the whipped topping mixture over the entire cake, covering the cherries and chocolate chips.
- Chill the Cake: Refrigerate the cake for at least 2 hours or overnight to allow the flavors to meld and the topping to set properly.
- Optional Chocolate Drizzle and Serve: Before serving, drizzle chocolate syrup over the cake for added sweetness if desired. Cut into squares and serve chilled. Enjoy!
Notes
- Ensure the cake is slightly cooled before poking holes to avoid breaking it.
- You can substitute the cherry pie filling with other fruit pie fillings such as blueberry or raspberry for variety.
- For a richer whipped topping, consider folding in some cream cheese or mascarpone.
- Letting the cake chill overnight enhances the flavor blending and texture.
- This cake is perfect for gatherings and can be made a day ahead for convenience.
