Description
Indulge in the sweet, chewy goodness of these delectable Chewy Brown Sugar Cookies. With a perfect balance of brown sugar and butter, these cookies are a delightful treat for any occasion.
Ingredients
Scale
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1 1/2 cups packed light brown sugar
- 3/4 cup unsalted butter (softened)
- 1 large egg
- 1 tablespoon vanilla extract
- 1 tablespoon milk
- Additional brown sugar for rolling (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
- Mix Wet Ingredients: In a large bowl, beat the brown sugar and softened butter until creamy. Add the egg, vanilla extract, and milk, and mix well.
- Combine and Scoop: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Scoop tablespoon-sized balls of dough.
- Bake: Place dough balls on baking sheets, bake for 9–11 minutes until edges are set. Cool on a wire rack.
Notes
- For chewier cookies, chill dough for 30 minutes before baking.
- Enhance flavors with cinnamon or toffee bits.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
