Description
These Chewy Homemade Granola Bars combine the perfect balance of sweet and crunchy with rolled oats, mini marshmallows, chocolate chips, and a buttery honey syrup. Easy to make and ready in just 10 minutes of cooking time, they’re a delicious homemade snack perfect for on-the-go energy or a sweet treat.
Ingredients
Scale
Dry Ingredients
- 2 cups rolled oats
- 1 cup graham cracker crumbs
- 1 cup rice cereal
- 1 cup mini marshmallows
- 3/4 cup chocolate chips
Wet Ingredients
- 1/2 cup honey (or maple syrup or brown rice syrup)
- 1/4 cup unsalted butter
Instructions
- Melt the Butter and Honey: In a saucepan over medium heat, melt the butter and honey together. Cook the mixture until it begins to bubble and thickens slightly, which helps bind the granola bars and adds a rich flavor.
- Combine Dry Ingredients: In a large bowl, thoroughly mix the rolled oats, graham cracker crumbs, and rice cereal to create the base for the bars.
- Mix Wet and Dry Ingredients: Pour the warm, thickened honey and butter syrup over the dry mixture. Stir well to ensure all ingredients are evenly coated with the sticky syrup.
- Add Marshmallows and Chocolate Chips: Let the mixture cool for a few minutes to prevent melting, then gently fold in the mini marshmallows and chocolate chips, distributing them evenly without breaking them.
- Press into Baking Dish: Transfer the mixture into a greased or parchment-lined 9×13-inch baking dish. Press it down firmly to compact the ingredients and help the bars hold together.
- Cool and Slice: Allow the mixture to cool completely at room temperature until set. Once cooled, cut into 16 bars and serve or store for later snacking.
Notes
- You can substitute honey with maple syrup or brown rice syrup depending on your preference or dietary needs.
- Press the mixture firmly into the dish to ensure the bars hold together well and don’t crumble when cut.
- If you prefer crunchy bars, avoid adding extra marshmallows and increase the rice cereal slightly.
- Store the granola bars in an airtight container at room temperature for up to one week or refrigerate for longer freshness.
