If you are craving a comforting dish that combines creamy, cheesy goodness with tender, savory chicken, this Chicken Alfredo Lasagna Rolls Recipe is here to dazzle your taste buds. Perfect for cozy family dinners or impressing guests, this recipe takes classic lasagna to a whole new level by rolling homemade chicken and ricotta cheese filling inside tender lasagna noodles, bathed in a luscious Alfredo sauce. Every bite feels like a warm hug, making it an instant favorite you’ll come back to again and again.
Ingredients You’ll Need
Gathering simple yet vibrant ingredients is key to making this Chicken Alfredo Lasagna Rolls Recipe sing. Each component not only adds essential flavor layers but also ensures the perfect creamy texture and inviting presentation.
- Cooked chicken (2 cups, shredded): Tender protein that brings a savory, hearty element to the rolls.
- Lasagna noodles (12): The structural base to hold all the delicious filling and flavors together.
- Ricotta cheese (2 cups): Creamy and mild, perfect for smooth texture inside the rolls.
- Mozzarella cheese (1 ½ cups, shredded): Melts beautifully, giving that gooey, cheesy pull we all adore.
- Parmesan cheese (1 cup, grated): Adds a sharp, nutty flavor that deepens the sauce and topping.
- Heavy cream (2 cups): The star of Alfredo sauce, making it rich and silky.
- Unsalted butter (4 tablespoons): Helps develop the sauce’s velvety smoothness.
- Garlic (3 cloves, minced): Infuses aromatic flavors that enhance every bite.
- Dried basil (1 teaspoon): Adds a subtle herbal note perfect for Italian-inspired dishes.
- Dried oregano (1 teaspoon): Provides classic seasoning that complements the creamy sauce.
- Salt (½ teaspoon): Brings out the natural flavors throughout.
- Black pepper (¼ teaspoon): Gives a gentle warmth and balance.
- Olive oil (1 tablespoon): Used for sautéing garlic, balancing richness with a light fruity taste.
- Fresh parsley (¼ cup, chopped): Adds a fresh, bright finish and vibrant color on top.
How to Make Chicken Alfredo Lasagna Rolls Recipe
Step 1: Prepare Your Oven and Noodles
Start by preheating your oven to 375°F (190°C). Then, boil a large pot of salted water and cook your lasagna noodles until just al dente, about 8-10 minutes—this helps them roll easily without breaking. Drain and lay them flat on parchment or wax paper to keep from sticking, setting you up for a smooth rolling process.
Step 2: Make the Creamy Alfredo Sauce
In a skillet over medium heat, warm the olive oil and sauté minced garlic until it releases its amazing fragrance, roughly 1-2 minutes. Then stir in butter until melted. Once melted, slowly pour in the heavy cream and bring to a gentle simmer. This is where the magic happens—add dried basil, oregano, salt, and pepper, letting the sauce thicken slightly for 5-7 minutes. Your Alfredo sauce is now perfectly rich and flavorful, ready to envelop those lasagna rolls.
Step 3: Prepare the Filling
In a large bowl, mix the ricotta, 1 cup mozzarella, and ½ cup Parmesan cheeses. This blend forms a luxurious filling that’s creamy yet cheesy. Stir in shredded chicken until everything is well incorporated, making each bite fully packed with deliciousness.
Step 4: Roll and Assemble
Spread a thin layer of the cheese and chicken mixture evenly across each noodle. Carefully roll them up, like little parcels of delight. Lightly grease your baking dish with Alfredo sauce so the rolls won’t stick, then place each roll seam-side down. Pour the remaining Alfredo sauce evenly over the rolls, then top with the remaining mozzarella and Parmesan cheese. Cover with foil for baking.
Step 5: Bake to Perfection
Bake covered for 25 minutes to let all flavors meld and the sauce bubble around the rolls. Remove the foil and bake another 10-15 minutes to achieve a golden, bubbly cheesy crust that’s utterly irresistible. Let the dish rest for a few minutes before garnishing with freshly chopped parsley. Your Chicken Alfredo Lasagna Rolls Recipe is ready to serve!
How to Serve Chicken Alfredo Lasagna Rolls Recipe
Garnishes
Adding freshly chopped parsley at the end is not just for color—it brings a bright herbal kick that cuts through the richness beautifully. You can also sprinkle a bit of freshly grated Parmesan on top for an extra cheesy flair and a dash of red pepper flakes if you like a little heat.
Side Dishes
A crisp, refreshing side salad with a lemon vinaigrette offers balance to the creamy rolls. Roasted vegetables or garlic bread are other wonderful companions that soak up any leftover sauce. These sides ensure your meal feels complete without overwhelming the star of the show.
Creative Ways to Present
Serve these rolls individually on plates garnished with parsley sprigs and a drizzle of extra Alfredo sauce for a restaurant-quality presentation. Alternatively, arrange the rolls on a large serving dish for a family-style dinner that invites everyone to dig in. Even layering the rolls vertically in a clear casserole dish showcases their cheesy swirls beautifully.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, store them covered tightly in the refrigerator to preserve moisture and flavor. They will keep well for up to 3 days, making for easy, delicious next-day meals.
Freezing
This Chicken Alfredo Lasagna Rolls Recipe freezes wonderfully. Assemble the rolls and bake them as directed, then allow to cool completely before wrapping tightly in plastic wrap and foil. Freeze for up to 2 months. Just thaw overnight in the fridge before reheating.
Reheating
To reheat, cover with foil and warm in a 350°F oven until heated through, usually 20-25 minutes. This method keeps the cheese melty and the noodles tender without drying out the sauce. Avoid microwaving if possible for best texture.
FAQs
Can I use store-bought Alfredo sauce instead of making my own?
Absolutely! Using store-bought Alfredo sauce can save time and still deliver delicious results, though making it from scratch offers a fresher taste and customizable flavor profile.
What type of chicken works best for this recipe?
Cooked, shredded chicken breast or rotisserie chicken are both fantastic choices because they add tenderness without overpowering the delicate flavor of the sauce.
Can I prepare this recipe ahead of time?
Yes! You can assemble the rolls and refrigerate them for a few hours or overnight before baking. Just add a bit of extra baking time if baking cold from the fridge.
Is there a vegetarian version of this recipe?
Definitely. You can omit the chicken and add sautéed mushrooms, spinach, or your favorite veggies to the cheese filling for a satisfying vegetarian twist.
What type of cheese is best for melting on top?
Mozzarella is ideal for melting and creating that irresistible golden crust, but mixing in a bit of Parmesan adds extra flavor and a beautiful finish.
Final Thoughts
This Chicken Alfredo Lasagna Rolls Recipe is a celebration of creamy comfort food at its finest. It’s perfect for those times when you want a meal that feels special but still just like home. I promise, once you try it, this will become one of those dishes you can’t wait to make again and share with everyone you love.
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Chicken Alfredo Lasagna Rolls Recipe
- Prep Time: 0h 20m
- Cook Time: 0h 45m
- Total Time: 1h 05m
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
Chicken Alfredo Lasagna Rolls combine tender shredded chicken and creamy ricotta cheese rolled inside lasagna noodles, all smothered in a rich homemade Alfredo sauce and baked to bubbly perfection. This comforting Italian-American casserole offers a delightful twist on traditional lasagna by rolling the layers for individual servings. Perfect for a cozy family dinner or special occasion.
Ingredients
Filling
- 2 cups cooked chicken, shredded
- 12 lasagna noodles
- 2 cups ricotta cheese
- 1 ½ cups shredded mozzarella cheese (divided)
- 1 cup grated Parmesan cheese (divided)
Alfredo Sauce
- 2 cups heavy cream
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- ¼ cup fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is hot and ready for baking the lasagna rolls.
- Cook Noodles: Boil a large pot of salted water and cook the lasagna noodles according to the package instructions until al dente, about 8-10 minutes. Drain and lay flat on parchment or wax paper to prevent sticking.
- Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Make Alfredo Sauce: Add butter to the skillet and stir until melted. Pour in heavy cream and bring to a simmer, stirring occasionally. Add dried basil, oregano, salt, and pepper. Let the sauce simmer for 5-7 minutes until slightly thickened, then remove from heat.
- Prepare Filling: In a large mixing bowl, combine ricotta, 1 cup shredded mozzarella, and ½ cup grated Parmesan. Stir in shredded chicken until fully incorporated.
- Assemble Rolls: Spread a thin layer of the cheese and chicken mixture evenly over each lasagna noodle, then carefully roll up each noodle with the filling inside.
- Prepare Baking Dish: Spread a thin layer of the Alfredo sauce evenly on the bottom of a 9×13-inch baking dish. Place the rolled noodles seam-side down in the dish.
- Add Sauce and Cheese: Pour the remaining Alfredo sauce over the rolls and sprinkle with the remaining shredded mozzarella and Parmesan cheese.
- Bake: Loosely cover the dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake an additional 10-15 minutes until cheese is golden and bubbly.
- Rest and Garnish: Remove from oven and let rest for 5 minutes. Sprinkle chopped fresh parsley on top before serving for color and fresh flavor.
Notes
- Be sure to cook the noodles just until al dente as they will continue to cook in the oven.
- Letting the rolls rest after baking helps the sauce thicken slightly and makes for easier serving.
- You can substitute cooked rotisserie chicken to save time on shredding the chicken yourself.
- Use fresh garlic for the best flavor in the Alfredo sauce.
- If sauce thickens too much while simmering, add a splash of milk or cream to loosen it before assembling.
