If there’s any dish I make on repeat when I need a quick, soul-satisfying meal, it’s these Chicken and Avocado Burritos. Imagine a cozy tortilla packed to bursting with juicy chicken, creamy chunks of avocado, tangy salsa, and melty cheese—all hugged together and crisped to golden perfection in just minutes. Whether you’re cooking for family or friends, or just treating yourself to something extra special on a busy weeknight, these burritos are the kind of crave-able, customizable recipe that never disappoints.
Ingredients You’ll Need
Gathering these simple ingredients is half the fun—each one brings its own pop of flavor, color, or texture that makes Chicken and Avocado Burritos anything but ordinary. Even better, you probably have most of these in your kitchen already!
- Cooked shredded chicken: The base of our burritos, offering savory protein that soaks up all the flavors perfectly—rotisserie chicken works great!
- Ripe avocado (diced): Brings creamy richness and a beautiful green color; look for one that yields slightly to gentle pressure.
- Shredded Monterey Jack or cheddar cheese: Melts smoothly for that irresistible gooey, cheesy pull with every bite.
- Sour cream: Adds a cool, tangy note and helps bind everything together for a luscious filling.
- Salsa: Use your favorite mild or spicy variety to add zing and moisture—homemade or store-bought both work.
- Lime juice: Brightens up the flavors and helps keep the avocado vibrant.
- Garlic powder: A subtle, savory boost that deepens the savory notes without overpowering.
- Cumin: Brings that warm, earthy backbone essential to classic burrito vibes.
- Salt and pepper to taste: Essential for amping up every flavor in the mix—taste as you go and adjust!
- Large flour tortillas: Soft yet sturdy, perfect for wrapping up all that deliciousness without splitting.
- Olive oil or cooking spray: Gets those burritos extra crispy and golden outside when pan-frying.
How to Make Chicken and Avocado Burritos
Step 1: Make the Filling
Start by reaching for your largest mixing bowl—this is where all the magic happens! Combine the cooked shredded chicken, diced avocado, cheese, sour cream, salsa, lime juice, garlic powder, cumin, and a generous pinch of salt and pepper. Stir everything together until the filling looks creamy and well-blended, with the chunks of avocado still visible. Taste for seasoning and adjust as needed. At this point, your kitchen will already start to smell amazing!
Step 2: Fill and Roll
Lay each flour tortilla flat on a clean surface. Spoon a quarter of the filling down the center of each one—don’t be shy, just leave some room at the edges. Fold in the sides first (this helps hold everything in), then roll up tightly from the bottom so you end up with a firm, neat burrito. If you’re making these ahead of time, wrap them individually in foil for easy storage.
Step 3: Crisp Up the Burritos
Grab a large skillet and heat up your olive oil or give it a good spray with cooking spray over medium heat. Place the burritos seam-side down (this helps them stay closed) and let them cook for 2 to 3 minutes on each side, turning until all sides are golden and crisp. This quick skillet step brings the whole experience to another level—think warm, cheesy, slightly crunchy magic.
Step 4: Serve and Enjoy
Slide the finished Chicken and Avocado Burritos onto plates and serve them up while they’re still hot and melty. Add any and all garnishes you love—extra salsa, a dollop of sour cream, or even a big spoonful of guacamole are all welcome. Each bite is a flavor-packed hug!
How to Serve Chicken and Avocado Burritos
Garnishes
When it comes to garnishing your Chicken and Avocado Burritos, the more, the merrier! Scatter fresh cilantro, a squeeze of extra lime, or sliced jalapeños over the top for color and zippy heat. And don’t forget little ramekins of salsa, sour cream, or guacamole on the side—these extras let everyone customize each bite.
Side Dishes
To round out the meal, pair your burritos with a fresh salad, zesty coleslaw, or tortilla chips for crunch. Roasted corn, black beans, or simple cilantro-lime rice also make fantastic companions, keeping the menu fun yet unfussy.
Creative Ways to Present
If you want to take your Chicken and Avocado Burritos to the next level for a party or special lunch, slice them into halves or thirds and stack them on a vibrant platter. Skewer with decorative picks, or drizzle with crema and a sprinkle of scallions for a “burrito bar” vibe. Or wrap them in parchment paper for easy grab-and-go lunches!
Make Ahead and Storage
Storing Leftovers
Have leftovers? Simply wrap the cooled Chicken and Avocado Burritos snugly in foil or plastic wrap and pop them in an airtight container. They’ll keep well in the refrigerator for up to three days, making them a stellar option for next-day lunches or quick dinners.
Freezing
For the ultimate meal prep win, freeze your burritos individually in foil or parchment wrap, then slip them into a freezer-safe zip-top bag. This stops freezer burn and keeps those tasty flavors locked in! Frozen Chicken and Avocado Burritos will stay fresh for up to two months.
Reheating
When you’re ready to reheat, unwrap and warm the burritos in a skillet over medium-low heat until heated through and crisp. Alternatively, you can use a toaster oven or conventional oven at 350°F for about 15–20 minutes. If you’re in a hurry, the microwave will work too—just know the tortilla won’t be quite as crisp.
FAQs
Can I use rotisserie chicken in Chicken and Avocado Burritos?
Absolutely! Rotisserie chicken makes this recipe even easier and adds lots of flavor. Just shred the meat and continue with the recipe as directed—perfect for busy nights.
Are there any good vegetarian swaps for the meat?
Yes! Simply swap out the chicken for canned black beans or sautéed vegetables like peppers, mushrooms, and onions. The filling will stay creamy and satisfying with the avocado and cheese.
How can I prevent the tortillas from tearing?
Warm your tortillas in the microwave wrapped in a damp paper towel, or quickly heat them in a dry skillet. This makes them more flexible and less likely to split when you roll up your Chicken and Avocado Burritos.
Can I add extra fillings to my Chicken and Avocado Burritos?
Definitely! Customize with favorites like cooked rice, black beans, corn, or even a sprinkle of chopped jalapeños. Just don’t overfill, or rolling might get tricky.
What’s the best salsa to use?
Go with what you love! Mild, smoky, or super spicy all work beautifully in Chicken and Avocado Burritos. Freshly made pico de gallo or your favorite jarred salsa both add tons of flavor.
Final Thoughts
If you’re looking for a recipe that delivers big on flavor with lots of room for creativity, Chicken and Avocado Burritos are your answer. They’re approachable, adaptable, and always a hit with anyone lucky enough to snag a bite. Give them a try this week—you just might find your new favorite comfort meal!
Print
Chicken and Avocado Burritos Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 burritos
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Non-Vegetarian
Description
These Chicken and Avocado Burritos are the perfect quick and easy meal for busy weeknights. Packed with flavor from tender chicken, creamy avocado, and melted cheese, these burritos are sure to be a family favorite.
Ingredients
Chicken and Avocado Burritos:
- 2 cups cooked shredded chicken
- 1 ripe avocado, diced
- 1 cup shredded Monterey Jack or cheddar cheese
- 1/4 cup sour cream
- 1/4 cup salsa
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 4 large flour tortillas
- 1 tablespoon olive oil or cooking spray
Instructions
- Prepare the Filling: In a large bowl, mix together the shredded chicken, diced avocado, cheese, sour cream, salsa, lime juice, garlic powder, cumin, salt, and pepper.
- Fill the Tortillas: Divide the filling among the tortillas, fold in the sides, and roll up tightly to form burritos.
- Cook the Burritos: Heat olive oil in a skillet, place the burritos seam-side down, and cook until golden brown and crispy on both sides.
- Serve: Enjoy warm with extra salsa, sour cream, or guacamole.
Notes
- These burritos can be made ahead and frozen for later.
- Customize with additional ingredients like black beans, rice, or jalapeños.
Nutrition
- Serving Size: 1 burrito
- Calories: 460
- Sugar: 2g
- Sodium: 560mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg
