Description
These Chicken and Avocado Burritos are the perfect quick and easy meal for busy weeknights. Packed with flavor from tender chicken, creamy avocado, and melted cheese, these burritos are sure to be a family favorite.
Ingredients
Scale
Chicken and Avocado Burritos:
- 2 cups cooked shredded chicken
- 1 ripe avocado, diced
- 1 cup shredded Monterey Jack or cheddar cheese
- 1/4 cup sour cream
- 1/4 cup salsa
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 4 large flour tortillas
- 1 tablespoon olive oil or cooking spray
Instructions
- Prepare the Filling: In a large bowl, mix together the shredded chicken, diced avocado, cheese, sour cream, salsa, lime juice, garlic powder, cumin, salt, and pepper.
- Fill the Tortillas: Divide the filling among the tortillas, fold in the sides, and roll up tightly to form burritos.
- Cook the Burritos: Heat olive oil in a skillet, place the burritos seam-side down, and cook until golden brown and crispy on both sides.
- Serve: Enjoy warm with extra salsa, sour cream, or guacamole.
Notes
- These burritos can be made ahead and frozen for later.
- Customize with additional ingredients like black beans, rice, or jalapeños.
Nutrition
- Serving Size: 1 burrito
- Calories: 460
- Sugar: 2g
- Sodium: 560mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg
