If you’re craving a party-worthy appetizer that will wow your friends and family, the Chicken Bacon Ranch Crescent Ring Recipe is exactly what you need. This show-stopping dish combines tender shredded chicken, crispy bacon, creamy ranch dressing, and melty cheese all wrapped in a flaky, golden crescent roll ring. It’s irresistibly delicious and perfect for cozy get-togethers or game day snacking. Trust me, once you try this recipe, it’ll quickly become one of your favorite go-to appetizers that everyone asks for again and again.
Ingredients You’ll Need
This Chicken Bacon Ranch Crescent Ring Recipe is made with simple, easy-to-find ingredients that come together to create layers of flavor and texture. Each component plays a key role, from the creamy tang of ranch dressing to the smoky crunch of bacon, making every bite unforgettable.
- 3 cups chopped or shredded chicken: Provides hearty protein and a tender base for the filling.
- 8 slices bacon (cooked and crumbled, divided): Adds a smoky, crispy contrast that elevates the whole dish.
- 6 tablespoons cream cheese, softened: Brings a smooth, creamy texture that binds the filling together.
- 2 cups shredded cheddar or Colby Jack cheese, divided: Offers gooey richness and a melty, golden top.
- ½ cup ranch dressing: Packs in tangy, herbaceous flavor that’s essential for that classic ranch vibe.
- 1 teaspoon garlic powder: Enhances savory depth without overpowering the other ingredients.
- Freshly cracked black pepper (to taste): Adds just the right amount of spice and warmth.
- 2 tablespoons chopped green onions or chives (plus more for topping): Provides a fresh, mild onion bite and a pop of vibrant color.
- 2 cans refrigerated crescent rolls (16 total): Creates a flaky, buttery crust that encases the delicious filling perfectly.
- Optional for serving: extra ranch dressing, sour cream, or hot sauce: For dipping and adding even more flavor layers.
How to Make Chicken Bacon Ranch Crescent Ring Recipe
Step 1: Prep Your Oven and Baking Surface
Start by preheating your oven to 375°F. This temperature is perfect for baking the crescent ring until it’s golden and crisp without drying out the delicious filling. Line a large baking sheet with parchment paper to prevent sticking, or use a round baking stone if you want extra even browning on the bottom. Getting your baking surface ready upfront helps the crescent ring cook perfectly and makes cleanup a breeze.
Step 2: Mix the Flavor-Packed Filling
In a medium bowl, combine the shredded chicken, half of your crumbled bacon, softened cream cheese, half of the shredded cheese, ranch dressing, garlic powder, freshly cracked black pepper, and a tablespoon of chopped green onions. Stir everything together until the mixture is evenly coated and creamy. This step ensures that each bite of your Chicken Bacon Ranch Crescent Ring Recipe bursts with balanced, savory flavor.
Step 3: Shape the Crescent Ring
Unroll the crescent rolls and arrange them on your parchment-lined baking sheet in a circular ring. Make sure the wide ends overlap slightly and press the seams together to seal the inner edges; this will keep your filling from leaking out while baking. Position the pointed ends facing outward to create a beautiful, sunburst-like effect. This shaping step is the secret to making the ring both stunning and structured.
Step 4: Add the Filling and Seal
Spoon the chicken mixture evenly into the center of your crescent ring, spreading it out but leaving room for folding. Then, carefully fold the pointed ends of the crescent dough over the filling and tuck them underneath the ring to fully enclose the filling. This locking-in step keeps the creamy chicken mix inside while baking, so none of that deliciousness leaks out.
Step 5: Top and Bake
Sprinkle the remaining shredded cheese evenly over the top of the ring along with the rest of your crumbled bacon. These toppings add irresistible texture and flavor that browns beautifully in the oven. Bake for 20 to 25 minutes or until the crescent dough is golden brown and crisp. When it comes out of the oven, sprinkle on a few more chopped green onions for a fresh pop of color and flavor.
Step 6: Rest and Serve
Let your Chicken Bacon Ranch Crescent Ring Recipe rest for about five minutes after baking. This brief cool-down period allows the filling to set slightly, making it easier to slice and serve. Pair it with a side of extra ranch dressing, sour cream, or even a dash of hot sauce to customize each bite to your liking. Your guests will love digging into this warm, cheesy, savory ring.
How to Serve Chicken Bacon Ranch Crescent Ring Recipe
Garnishes
Freshly chopped green onions or chives sprinkled on top add a burst of color and a mild oniony crunch that brightens up the dish. You can also drizzle a little extra ranch dressing or a light sprinkle of paprika for visual appeal and an extra layer of flavor. These simple touches take your presentation from homey to downright irresistible.
Side Dishes
This Chicken Bacon Ranch Crescent Ring Recipe pairs beautifully with light, crisp sides like a fresh green salad or crunchy veggie sticks. A tangy coleslaw or pickled vegetables also complement the richness of the filling nicely, providing a refreshing contrast. If you want to keep things hearty, consider serving with baked potato wedges or a bowl of creamy soup for a complete meal.
Creative Ways to Present
Serve the crescent ring on a large wooden cutting board or a bright serving platter to emphasize its rustic charm. You can cut the ring into individual wedges and arrange them around dipping bowls of ranch and sour cream for a fun, family-style appetizer. For parties, add colorful toothpicks to each wedge for easy grabbing while mingling—everyone will appreciate the thoughtful presentation.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers—which might not be likely!—store the Chicken Bacon Ranch Crescent Ring in an airtight container or wrap it tightly with aluminum foil. Keep it refrigerated for up to 3 days to preserve freshness. Proper storage helps maintain the crispness of the crescent crust and the creamy texture inside.
Freezing
You can freeze the unbaked crescent ring after assembling it by wrapping tightly in plastic wrap and then foil. Freeze for up to 1 month. When you’re ready to bake it, thaw overnight in the refrigerator and then bake as usual. This makes it a fantastic make-ahead option for busy days or unexpected guests, so you always have a delicious appetizer ready to go.
Reheating
To reheat, place leftover portions on a baking sheet and warm in a 350°F oven for about 10 minutes or until heated through and the crust is crispy again. Avoid microwaving to keep the crescent dough flaky rather than soggy. Reheating this way brings back that freshly baked texture and keeps the filling warm and inviting.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken works wonderfully and saves time in prepping your filling. Just shred or chop it finely before mixing with the other ingredients.
Can I substitute the crescent rolls with puff pastry?
Yes, puff pastry is a great alternative if you want an even flakier, buttery crust. Just thaw it properly and shape it similarly to the crescent rolls before adding the filling.
Is it possible to make this dish vegetarian?
Of course! Simply omit the chicken and bacon, then use sautéed mushrooms or a meat substitute like chickpeas or plant-based chicken for a delicious vegetarian twist.
Can I prepare this recipe ahead of time?
Yes, you can assemble the ring a few hours before baking, cover it with plastic wrap, and keep it refrigerated. Bake it fresh when you’re ready to serve for the best texture.
What is the best way to slice the crescent ring for serving?
Use a sharp serrated knife and cut the ring into evenly sized wedges or slices, similar to cutting a pizza. This makes it easy to serve and enjoy.
Final Thoughts
There’s something so comforting and festive about the Chicken Bacon Ranch Crescent Ring Recipe, making it an absolute must-try for your next gathering or weekend treat. The combination of creamy, cheesy filling wrapped in flaky, golden crescents is pure magic on a plate. I can’t wait for you to taste it, share it, and make it a beloved staple in your kitchen just like I have!
Print
Chicken Bacon Ranch Crescent Ring Recipe
- Prep Time: 20 minutes
- Cook Time: 20-25 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
A delicious and hearty Chicken Bacon Ranch Crescent Ring featuring a creamy chicken and bacon filling enclosed in flaky crescent roll dough, topped with melted cheese and crispy bacon, perfect for a crowd-pleasing appetizer or main dish.
Ingredients
Filling
- 3 cups chopped or shredded chicken
- 6 slices bacon, cooked and crumbled
- 6 tablespoons cream cheese, softened
- 1 cup shredded cheddar or Colby Jack cheese
- ½ cup ranch dressing
- 1 teaspoon garlic powder
- Freshly cracked black pepper, about 15 twists
- 2 tablespoons chopped green onions or chives
Topping
- 1 cup shredded cheddar or Colby Jack cheese
- 2 slices bacon, cooked and crumbled
- Additional chopped green onions for garnish
Dough
- 2 cans refrigerated crescent rolls (8 rolls each, 16 total)
Optional for Serving
- Extra ranch dressing
- Sour cream
- Hot sauce
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or use a round baking stone for even browning.
- Prepare the Filling: In a medium bowl, combine the chopped chicken, 6 slices of cooked and crumbled bacon, softened cream cheese, half of the shredded cheese (1 cup), ranch dressing, garlic powder, freshly cracked black pepper, and 1 tablespoon chopped green onions. Mix until the filling is evenly combined and creamy.
- Shape Crescent Ring: On the prepared baking sheet, arrange the crescent rolls in a ring shape with the wide ends overlapping slightly to form a circle, and the pointed ends facing outward. Press the inner edges together to seal the ring.
- Add Filling: Spoon the prepared chicken mixture evenly around the center of the crescent roll ring.
- Fold and Enclose: Fold the pointed ends of the crescent rolls over the filling and tuck them underneath the wide edges to fully enclose the filling.
- Add Toppings: Sprinkle the remaining 1 cup of shredded cheese and the remaining 2 slices of crumbled bacon over the top of the ring.
- Bake: Bake the crescent ring in the preheated oven for 20-25 minutes, or until the dough is golden brown and crisp.
- Garnish and Rest: Remove from the oven, sprinkle with additional chopped green onions, and let the ring rest for 5 minutes before cutting.
- Serve: Cut into wedges and serve warm with extra ranch dressing, sour cream, or hot sauce if desired.
Notes
- Make sure the cream cheese is softened for easy mixing.
- Use fresh cracked black pepper for the best flavor.
- For an extra crispy crust, using a baking stone is recommended.
- The ring can be customized with different cheeses or herbs to suit your taste.
- Store any leftovers in an airtight container in the refrigerator and reheat before serving.
