Description
A classic Italian dish, Chicken Cacciatore is a rustic stew featuring tender chicken thighs simmered in a flavorful tomato sauce with bell peppers and aromatic herbs. This hearty and comforting dish is perfect for a satisfying family meal.
Ingredients
Scale
Chicken Cacciatore:
- 6 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
- 1/4 cup chopped fresh parsley (for garnish)
Instructions
- Season the chicken thighs: Season the chicken thighs with salt and black pepper on both sides.
- Sear the chicken: Heat olive oil in a large skillet or Dutch oven over medium-high heat. Sear the chicken for about 4–5 minutes per side until browned, then remove from the pan and set aside.
- Sauté vegetables: In the same pan, add sliced onion and bell peppers. Sauté for 5–6 minutes until softened, then add garlic and cook for another minute.
- Add remaining ingredients: Pour in the white wine and scrape the bottom of the pan to deglaze. Stir in crushed tomatoes, chicken broth, oregano, basil, and red pepper flakes if using.
- Simmer: Return the chicken to the pan, nestling it into the sauce. Reduce heat to low, cover, and simmer for 35–40 minutes, or until the chicken is tender and cooked through.
- Thicken and serve: Remove lid in the last 10 minutes to let the sauce thicken slightly. Garnish with chopped parsley and serve hot over pasta, rice, or polenta.
Notes
- For a deeper flavor, use bone-in, skin-on chicken. You can substitute boneless thighs or breasts, but reduce the cooking time slightly.
- This dish can also be made in a slow cooker or baked in the oven at 350°F for about 1 hour.
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 340
- Sugar: 6 g
- Sodium: 500 mg
- Fat: 21 g
- Saturated Fat: 5 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 110 mg
