Description
This Chicken Cobbler recipe is a comforting and savory casserole perfect for a cozy family dinner. Layers of shredded chicken, mixed vegetables, and a creamy sauce are topped with a fluffy biscuit-like crust. Easy to make and delicious to eat!
Ingredients
Scale
For the Filling:
- 2 cups cooked chicken (shredded or chopped)
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 can (10.5 oz) cream of chicken soup
For the Biscuit Topping:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup milk
- ½ cup unsalted butter (melted)
- 1 teaspoon dried thyme or poultry seasoning (optional)
Instructions
- Preheat the Oven: Preheat oven to 375°F (190°C). Pour melted butter into a 9×13-inch baking dish.
- Layer the Ingredients: Spread shredded chicken, then frozen mixed vegetables over the butter in the dish.
- Prepare the Sauce: Whisk together cream of chicken soup and chicken broth; pour over chicken and vegetables.
- Make the Biscuit Topping: In a separate bowl, whisk flour, baking powder, garlic powder, salt, pepper, and milk until smooth. Pour over the casserole.
- Bake: Sprinkle with thyme or poultry seasoning. Bake uncovered for 45–50 minutes until golden brown.
- Serve: Let rest for 5–10 minutes before serving.
Notes
- You can use rotisserie chicken for convenience.
- Feel free to swap in any veggies you have on hand.
- Do not mix the layers before baking for the cobbler-like texture.
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 3g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
