Description
Warm up with a comforting bowl of Chicken Cordon Bleu Soup, a creamy and cheesy twist on the classic dish. This hearty soup is loaded with shredded chicken, diced ham, Swiss cheese, and a touch of Dijon mustard for added flavor. Perfect for a cozy night in or a family gathering.
Ingredients
Scale
For the Soup:
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 2 cups cooked chicken, shredded or cubed
- 1 cup diced cooked ham
- 1 cup half-and-half or whole milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (or to taste)
- 1 1/2 cups shredded Swiss cheese
- 1/4 cup grated Parmesan cheese
- Chopped fresh parsley for garnish (optional)
Instructions
- Sauté Aromatics: In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
- Add Flavor Base: Stir in the garlic and cook for 1 more minute. Sprinkle in the flour and whisk continuously for 1–2 minutes to form a roux.
- Thicken Soup: Slowly pour in the chicken broth, whisking constantly to prevent lumps. Bring to a simmer and cook until slightly thickened, about 5 minutes.
- Combine Ingredients: Add the cooked chicken, diced ham, half-and-half, Dijon mustard, salt, and pepper. Stir well and let the soup heat through for another 5 minutes.
- Melt Cheese: Reduce heat to low and stir in the shredded Swiss cheese and Parmesan. Stir until the cheese is melted and the soup is smooth and creamy.
- Adjust Seasoning and Serve: Taste and adjust seasoning if needed. Serve hot, garnished with parsley if desired.
Notes
- For a lower-fat version, use 2% milk instead of half-and-half.
- Leftovers keep well refrigerated for up to 3 days and reheat best on the stovetop.
- Serve with crusty bread or a green salad for a full meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 3g
- Sodium: 880mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 95mg
