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Chicken Crescent Roll Bundles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 49 reviews
  • Author: Mary
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 8 bundles
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

Delicious and easy-to-make Chicken Bundles featuring tender cooked chicken mixed with creamy cream cheese and aromatic spices, all wrapped in flaky crescent roll dough and baked to golden perfection. Perfect as a main course for a weeknight dinner or a comforting appetizer.


Ingredients

Scale

Filling

  • 2 cups cooked chicken (shredded or finely chopped)
  • 1 (8 oz) package cream cheese, softened
  • 2 tablespoons butter, softened
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons chopped green onions or chives
  • 1 tablespoon milk

Dough & Topping

  • 2 (8 oz) cans refrigerated crescent roll dough
  • ¼ cup melted butter (for brushing)
  • ½ cup seasoned breadcrumbs (optional, for topping)


Instructions

  1. Preheat Oven: Preheat the oven to 375°F and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
  2. Prepare Filling: In a mixing bowl, combine the cooked chicken, softened cream cheese, 2 tablespoons softened butter, garlic powder, onion powder, salt, pepper, chopped green onions, and milk. Mix thoroughly until the ingredients are well blended and creamy.
  3. Assemble Bundles: Unroll the crescent roll dough and separate it into 8 rectangles by pressing two triangles together at the seam. Spoon approximately ¼ cup of the chicken mixture into the center of each rectangle. Fold the corners up and over the filling, pinching the edges to seal tightly, creating neat bundles.
  4. Prepare for Baking: Place each sealed bundle seam-side down on the prepared baking sheet. Brush the tops generously with melted butter to ensure a golden, rich finish. If desired, sprinkle the bundles with seasoned breadcrumbs for a crunchy topping.
  5. Bake: Bake the chicken bundles in the preheated oven for 18 to 20 minutes, or until they are puffed up and golden brown on top.
  6. Serve: Remove from the oven and let cool slightly for a few minutes before serving to allow the filling to set and avoid burning the mouth.

Notes

  • Use rotisserie chicken for a convenient and flavorful shortcut.
  • Enhance the filling with cooked broccoli, shredded cheese, or sautéed mushrooms for added texture and flavor.
  • Chicken bundles freeze well; reheat in the oven or air fryer to retain crispiness when warming up leftovers.