If you’re looking for a dish that feels like a warm hug on a plate, the Chicken in Boursin Garlic Herb Cream Sauce Recipe is exactly what you need. This recipe turns simple chicken breasts into an indulgent, creamy masterpiece with the perfect balance of garlic, herbs, and silky creaminess from the Boursin cheese. It’s a fantastic way to impress family or friends without spending hours in the kitchen, offering rich flavors that melt in your mouth and a sauce that’s begging to be savored with every bite.
Ingredients You’ll Need
For this Chicken in Boursin Garlic Herb Cream Sauce Recipe, the ingredient list is refreshingly straightforward, but each one plays a crucial role. From the tender chicken breasts providing hearty protein to the luscious Boursin cheese elevating the sauce with signature herbaceous notes, every item builds layers of flavor and texture that come together beautifully.
- 4 boneless, skinless chicken breasts: The star of the dish, these cook quickly and stay juicy.
- 2 tablespoons olive oil: For a golden, crispy sear on the chicken that locks in moisture.
- 1 cup heavy cream: Adds unmatched richness and smoothness to the sauce.
- 1 package (5.2 oz) Boursin Garlic & Herb cheese: The magic ingredient delivering creamy texture and vibrant garlic-herb flavor.
- 2 cloves garlic, minced: Fresh garlic amps up the flavor with a fragrant punch.
- 1/2 cup chicken broth: Builds depth in the sauce while helping to deglaze the pan.
- Salt and pepper, to taste: Essential seasoning to enhance all the flavors.
- Fresh parsley, chopped (optional, for garnish): Adds a fresh, colorful finish to the dish.
How to Make Chicken in Boursin Garlic Herb Cream Sauce Recipe
Step 1: Season the Chicken
Start by generously seasoning your boneless, skinless chicken breasts with salt and pepper. This simple step elevates the flavor of the chicken and ensures every bite is perfectly seasoned, making the protein the perfect canvas for the rich sauce.
Step 2: Sear the Chicken
Heat the olive oil in a large skillet over medium-high heat. Once shimmering, add the chicken breasts. Cook them for about 5 to 7 minutes on each side until they are beautifully golden brown and cooked all the way through. The searing locks in the juices while creating a lovely crust that adds texture and flavor.
Step 3: Sauté the Garlic
After removing the chicken breasts and setting them aside, add the minced garlic to the same skillet. Sauté for about 30 seconds until fragrant. This brief cooking releases the garlic’s wonderful aroma without burning it, providing a tasty foundation for the sauce.
Step 4: Deglaze with Chicken Broth
Pour in the chicken broth, scraping the browned bits from the bottom of the pan. Those fond bits are flavor gold and create a savory base for the sauce, ensuring every mouthful is rich and complex.
Step 5: Create the Cream Sauce
Turn the heat down to medium-low, and stir in the heavy cream and Boursin Garlic & Herb cheese. Keep stirring until the cheese melts completely, creating a smooth, velvety sauce that clings to the chicken with luscious, herby goodness in every spoonful.
Step 6: Simmer and Combine Flavors
Return the chicken breasts to the skillet, spooning the creamy sauce over them. Let everything simmer gently for 3 to 5 minutes to warm the chicken through and allow the flavors to meld beautifully. The result is tender, flavorful chicken bathed in a dreamy sauce that invites you to dig in.
Step 7: Finish with Fresh Parsley
Before serving, sprinkle chopped fresh parsley on top for a burst of color and a subtle herbal brightness that perfectly rounds out the richness of this Chicken in Boursin Garlic Herb Cream Sauce Recipe.
How to Serve Chicken in Boursin Garlic Herb Cream Sauce Recipe
Garnishes
The simplest garnishes can make a big difference. A scattering of freshly chopped parsley not only adds a pop of green but also lifts the dish with a refreshing note that complements the creamy sauce beautifully. For an extra touch, a little lemon zest can add a subtle brightness that cuts through the richness.
Side Dishes
This Chicken in Boursin Garlic Herb Cream Sauce Recipe pairs wonderfully with a variety of sides. Creamy mashed potatoes or buttery pasta work especially well, as they soak up every bit of that luscious sauce. For something lighter, roasted or steamed vegetables like asparagus or green beans bring balance and texture to the plate.
Creative Ways to Present
To impress your guests, consider plating the chicken atop a bed of fluffy rice or creamy polenta. You can drizzle extra sauce over the top and garnish with a few whole roasted garlic cloves or delicate microgreens. Presentation that feels thoughtful makes this comforting dish even more special.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover chicken and sauce in an airtight container in the refrigerator. It will keep well for up to 3 days while maintaining much of its flavor and creaminess.
Freezing
You can freeze this dish, but keep in mind the texture of cream sauces can sometimes shift after being frozen. Use a freezer-safe container and consume within 1 to 2 months for best taste and quality.
Reheating
When reheating, do so gently on the stovetop over low heat or in the microwave at short intervals to prevent the sauce from breaking. Stir occasionally and add a splash of chicken broth or cream if the sauce needs to be loosened up again.
FAQs
Can I use other types of cheese instead of Boursin?
While Boursin Garlic & Herb is what gives this recipe its signature flavor and creamy texture, you can experiment with other soft herb cheeses or cream cheese mixed with fresh herbs and garlic. Keep in mind, the taste will vary slightly but still delicious.
Is this recipe gluten-free?
Yes, this Chicken in Boursin Garlic Herb Cream Sauce Recipe is naturally gluten-free, assuming your chicken broth and Boursin cheese do not contain gluten. Always double-check labels if you’re cooking for someone with gluten sensitivities.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add a bit more juiciness and flavor but may require slightly longer cooking time to ensure they’re fully cooked. Just adjust cooking times accordingly and keep an eye on the heat to prevent burning your sauce.
How can I make this dish lighter?
To lighten the recipe, use half-and-half or whole milk instead of heavy cream, and reduce the amount of olive oil. The sauce won’t be quite as rich but will still be wonderfully flavorful and creamy.
What wine pairs well with this dish?
A crisp white wine like Sauvignon Blanc or Chardonnay complements the creamy, herbaceous notes of the dish beautifully. These wines balance the richness without overpowering the delicate flavors.
Final Thoughts
This Chicken in Boursin Garlic Herb Cream Sauce Recipe is a true standout that feels both elegant and comforting at the same time. It’s perfect for a weeknight dinner or a special occasion when you want to serve something that’s quick to make yet looks and tastes like you spent hours preparing. I can’t recommend it enough—give it a try, and I promise it’ll become a treasured favorite in your recipe collection!
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Chicken in Boursin Garlic Herb Cream Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: French-inspired
Description
This delicious recipe features tender boneless, skinless chicken breasts cooked to golden perfection in a rich and creamy Boursin Garlic Herb cheese sauce. The savory garlic and herb flavors meld beautifully with heavy cream and chicken broth, creating a comforting and elegant dish that’s perfect for a quick weeknight dinner or special occasion meal.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
Sauce
- 1 cup heavy cream
- 1 package (5.2 oz) Boursin Garlic & Herb cheese
- 2 cloves garlic, minced
- 1/2 cup chicken broth
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Season the chicken: Pat the chicken breasts dry and season both sides with salt and pepper to enhance the natural flavor.
- Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown and cooked through, about 5-7 minutes per side, depending on thickness. Once cooked, remove chicken from skillet and set aside.
- Sauté garlic: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
- Deglaze the pan: Pour in the chicken broth and use a spatula to scrape up any browned bits from the bottom of the pan, adding flavor to the sauce.
- Add cream and cheese: Reduce heat to medium-low and stir in the heavy cream and Boursin Garlic & Herb cheese. Stir continuously until the cheese melts completely and the sauce becomes smooth and creamy.
- Simmer with chicken: Return the cooked chicken breasts to the skillet with the sauce. Spoon sauce over the chicken and simmer gently for 3-5 minutes to warm through and allow the flavors to combine.
- Garnish and serve: Garnish with freshly chopped parsley if desired and serve immediately for a comforting, flavorful meal.
Notes
- For best results, use chicken breasts of similar thickness to ensure even cooking.
- If the sauce is too thick, thin it with a splash of additional chicken broth or cream.
- Fresh parsley adds a nice fresh color and herbal note but can be omitted if unavailable.
- This dish pairs well with mashed potatoes, steamed vegetables, or a side of rice.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
