Description
Chicken Mashed Potato Bowls combine creamy mashed potatoes with tender shredded chicken, sweet corn, and rich gravy, all topped with melted cheddar cheese for a comforting and hearty meal that’s quick and easy to prepare.
Ingredients
Scale
Mashed Potatoes
- 2 cups mashed potatoes
- 1 tablespoon butter
- Salt and pepper to taste
Chicken
- 1 cup cooked and shredded chicken breast
Vegetables
- 1 cup frozen corn kernels (steamed or microwaved)
Toppings and Sauce
- 1 cup shredded cheddar cheese
- 1 cup brown gravy (store-bought or homemade)
- Chopped parsley for garnish (optional)
Instructions
- Prepare mashed potatoes: Boil peeled potatoes until fork-tender, then mash with butter, salt, and pepper until smooth and creamy.
- Warm the chicken: Heat the cooked shredded chicken, seasoning it if desired for additional flavor.
- Heat the corn and gravy: Steam or microwave the frozen corn until warm. Heat the gravy separately until hot.
- Assemble bowls: In individual serving bowls, layer mashed potatoes at the bottom, followed by shredded chicken, then the warmed corn.
- Add gravy and cheese: Drizzle the warm brown gravy over the layered ingredients, then sprinkle shredded cheddar cheese on top.
- Melt the cheese: Microwave each bowl for 30 to 60 seconds as needed to melt the cheese fully.
- Garnish and serve: Sprinkle chopped parsley over the bowls for color and freshness before serving.
Notes
- For added flavor, use rotisserie chicken or season the chicken with garlic powder and paprika.
- Swap cheddar cheese for mozzarella or pepper jack according to your preference.
- Add a layer of sautéed onions or green beans for extra vegetables and texture.
