If you love a creamy, flavorful dip that brings a little heat and a whole lot of heart, this Chipotle Guacamole Recipe will quickly become your go-to. Packed with ripe avocados, fresh lime, and a touch of smoky chipotle-inspired spice, it elevates the traditional guacamole into something irresistibly vibrant and satisfying. Whether you’re hosting a casual get-together or just craving a nutritious snack, this easy-to-make guacamole offers the perfect balance of heat, freshness, and that silky avocado goodness.
Ingredients You’ll Need
Simple ingredients are the foundation of an unforgettable guacamole. Each component adds its unique touch, whether it’s texture, tang, or that signature green color that makes your taste buds tingle with anticipation.
- 3 ripe Hass avocados: The star of the show, providing creamy texture and rich flavor.
- 1/4 cup red onion (finely chopped): Adds a bit of crunch and sharpness to balance the avocado’s creaminess.
- 2 tablespoons fresh cilantro (chopped): Brings a burst of freshness and a hint of citrusy brightness.
- 1 tablespoon lime juice (freshly squeezed): Essential for zesty tang and it helps keep the avocado from browning.
- 1/2 teaspoon kosher salt: Enhances all the flavors and pulls them together.
- 1/4 teaspoon garlic powder: Offers subtle depth without overpowering the mix.
- 1 small jalapeño (seeded and finely chopped): Delivers just the right kick of heat to awaken your palate.
- Optional – 1 Roma tomato (seeded and diced): Adds lovely color and a mild sweetness if you want a little extra dimension.
How to Make Chipotle Guacamole Recipe
Step 1: Prepare the Avocados
First things first, slice your ripe Hass avocados in half and carefully remove the pits. Scoop out the lush, green flesh into a medium-sized mixing bowl. Grab a fork and mash away until you reach your preferred consistency—whether you like it velvety smooth or with a bit of chunky texture, it’s all about personal taste here.
Step 2: Add the Fresh Ingredients
Next up, toss in the finely chopped red onion, fresh cilantro, and jalapeño. These fresh ingredients bring vibrant texture and that classic guacamole punch. The jalapeño’s heat is perfectly balanced by the cool avocado, so don’t be shy with it unless you prefer a milder dip.
Step 3: Season and Squeeze
Now for the magic touch — squeeze in that fresh lime juice to brighten everything up and add kosher salt along with garlic powder to punch up the flavor. Stir your ingredients together gently but thoroughly so every bite delivers a harmony of zesty, smoky, and savory notes.
Step 4: Fold in the Tomato (If Using)
If you’re adding the diced Roma tomato, carefully fold it in last to avoid breaking up the juicy chunks. This adds a refreshing sweetness and a pop of color that makes the guacamole even more inviting.
Step 5: Taste and Adjust
Finally, taste your guacamole and adjust seasoning as needed. Maybe a bit more salt or an extra squeeze of lime juice will make it perfect for your palate. Serve it right away or cover it tightly with plastic wrap pressed directly onto the surface to prevent browning and keep it fresh.
How to Serve Chipotle Guacamole Recipe
Garnishes
Adding a vibrant garnish can turn your guacamole from simple to stunning. Sprinkle freshly chopped cilantro, a few thin slices of jalapeño, or a dusting of smoked paprika to echo that chipotle flavor. A wedge of lime on the side invites everyone to add a bright squeeze right before digging in.
Side Dishes
This chipotle guacamole pairs beautifully with homemade tortilla chips, crunchy veggie sticks like carrots and celery, or as a creamy topping on tacos and grilled chicken. It’s also a fantastic companion for nachos, burrito bowls, or spread on toasted bread for a quick snack.
Creative Ways to Present
Think beyond the bowl! Try serving your Chipotle Guacamole Recipe inside halved avocados for a stunning presentation or in mini cups for parties. You can also spoon it over roasted sweet potatoes or use it as a zesty layer in a Mexican-inspired salad for an unexpected twist.
Make Ahead and Storage
Storing Leftovers
Guacamole is best enjoyed fresh, but if you have leftovers, tightly cover the surface with plastic wrap to prevent air exposure, which causes browning. Store it in an airtight container in the refrigerator and try to eat within one day for the best taste and texture.
Freezing
Freezing guacamole isn’t ideal because the texture can become watery once thawed, but if you really want to save some for later, freeze it in a vacuum-sealed bag or airtight container with as little air as possible. Thaw in the fridge and stir well before serving to help bring it back to life.
Reheating
Guacamole is meant to be served cold or at room temperature, so reheating is not recommended. Instead, allow refrigerated guacamole to sit out for about 15 minutes before serving to soften the flavors.
FAQs
Can I make this Chipotle Guacamole Recipe without jalapeño?
Absolutely! If you prefer a milder dip, simply skip the jalapeño. You can also add a pinch of chipotle chili powder if you want the smoky flavor without the heat from fresh peppers.
What is the best way to keep guacamole from turning brown?
Press plastic wrap directly onto the surface of the guacamole to minimize air contact, and refrigerate immediately. The lime juice also helps slow down browning, so using freshly squeezed juice is key.
Can I use other types of avocados for this recipe?
Hass avocados are preferred because of their creamy texture and rich taste, but you can substitute with other varieties if needed. Just make sure they are ripe for the best results.
Is this Chipotle Guacamole Recipe vegan and gluten-free?
Yes! This recipe is naturally vegan and gluten-free, making it a perfect healthy snack for many dietary needs.
How spicy is this Chipotle Guacamole Recipe?
The jalapeño adds a medium level of heat, but you can adjust it to your liking. Removing the seeds will reduce the spice, or you can add more for a bolder kick. For a smoky kick without too much heat, try adding a small pinch of chipotle chili powder instead.
Final Thoughts
There’s just something magical about the creamy blend of fresh avocado and that smoky edge inspired by chipotle heat in this Chipotle Guacamole Recipe. It’s a guaranteed crowd-pleaser that’s incredibly easy to whip up and makes any gathering feel special. So grab your avocados, invite some friends, and dive into this flavorful, bright, and absolutely addictive dip – your taste buds will thank you!
Print
Chipotle Guacamole Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegan, Gluten Free
Description
This Chipotle Guacamole recipe combines ripe Hass avocados with fresh lime juice, cilantro, and a touch of jalapeño for a flavorful, creamy, and spicy avocado dip perfect as an appetizer or snack. The addition of optional diced Roma tomato and chipotle powder can be used to customize the heat and smokiness to your preference. Ready in just 10 minutes and requiring no cooking, this guacamole is authentic, fresh, and ideal for Mexican-themed meals or casual gatherings.
Ingredients
Guacamole Base
- 3 ripe Hass avocados
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lime juice, freshly squeezed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1 small jalapeño, seeded and finely chopped
Optional
- 1 Roma tomato, seeded and diced
- Chipotle chili powder, to taste
Instructions
- Prepare the Avocados: Cut the avocados in half, remove the pits carefully, and scoop the flesh into a medium mixing bowl. Use a fork to mash the avocados to your preferred consistency, either smooth or chunky, depending on your taste.
- Add Fresh Ingredients: Mix in the finely chopped red onion, fresh cilantro, lime juice, kosher salt, garlic powder, and the seeded, finely chopped jalapeño. Stir all ingredients until well combined to create a harmonious blend of flavors.
- Incorporate Tomato (Optional): If you choose to use the Roma tomato, gently fold the diced tomato into the guacamole at the end to maintain its texture without over-mixing.
- Adjust Seasoning and Serve: Taste the guacamole and adjust seasoning if needed, adding more salt, lime juice, or chipotle chili powder for smokiness and heat. Serve immediately or cover tightly with plastic wrap pressed directly onto the surface of the guacamole to prevent browning, and refrigerate if not serving right away.
Notes
- Use freshly squeezed lime juice and ripe avocados for the best authentic flavor.
- For a milder version, omit the jalapeño or reduce the amount.
- Add chipotle chili powder to introduce a smoky kick, enhancing the traditional flavor.
- Best served fresh but can be refrigerated for up to one day, ensuring to cover tightly to prevent oxidation.
