Description
This Chipotle Guacamole recipe combines ripe Hass avocados with fresh lime juice, cilantro, and a touch of jalapeño for a flavorful, creamy, and spicy avocado dip perfect as an appetizer or snack. The addition of optional diced Roma tomato and chipotle powder can be used to customize the heat and smokiness to your preference. Ready in just 10 minutes and requiring no cooking, this guacamole is authentic, fresh, and ideal for Mexican-themed meals or casual gatherings.
Ingredients
Scale
Guacamole Base
- 3 ripe Hass avocados
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lime juice, freshly squeezed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1 small jalapeño, seeded and finely chopped
Optional
- 1 Roma tomato, seeded and diced
- Chipotle chili powder, to taste
Instructions
- Prepare the Avocados: Cut the avocados in half, remove the pits carefully, and scoop the flesh into a medium mixing bowl. Use a fork to mash the avocados to your preferred consistency, either smooth or chunky, depending on your taste.
- Add Fresh Ingredients: Mix in the finely chopped red onion, fresh cilantro, lime juice, kosher salt, garlic powder, and the seeded, finely chopped jalapeño. Stir all ingredients until well combined to create a harmonious blend of flavors.
- Incorporate Tomato (Optional): If you choose to use the Roma tomato, gently fold the diced tomato into the guacamole at the end to maintain its texture without over-mixing.
- Adjust Seasoning and Serve: Taste the guacamole and adjust seasoning if needed, adding more salt, lime juice, or chipotle chili powder for smokiness and heat. Serve immediately or cover tightly with plastic wrap pressed directly onto the surface of the guacamole to prevent browning, and refrigerate if not serving right away.
Notes
- Use freshly squeezed lime juice and ripe avocados for the best authentic flavor.
- For a milder version, omit the jalapeño or reduce the amount.
- Add chipotle chili powder to introduce a smoky kick, enhancing the traditional flavor.
- Best served fresh but can be refrigerated for up to one day, ensuring to cover tightly to prevent oxidation.
