If you’re the kind of person who loves a dessert that’s as indulgent as it is effortless, this Chocolate Cherry Dump Cake Recipe is exactly what your kitchen needs. Bursting with rich chocolate flavor, paired with the natural tartness of cherries, this dessert offers a perfect balance of sweet and tangy that melts in your mouth. What makes this recipe truly special is its simplicity—just a few pantry staples tossed together to create a crowd-pleaser without any fuss. Whether you’re whipping up a last-minute treat or want an easy recipe that feels like a baked-from-scratch masterpiece, this Chocolate Cherry Dump Cake Recipe has got you covered.
Ingredients You’ll Need
Gathering the right ingredients is the first step to a delicious Chocolate Cherry Dump Cake. Each component plays a vital role: the juicy cherries bring a burst of color and tartness; the chocolate cake mix promises a rich, fudgy crumb; melted butter adds that golden crust and moisture; while chocolate chips lend pockets of melty sweetness. A splash of vanilla extract ties everything together with warmth and depth.
- Cherry pie filling: Provides a luscious, fruity base with just the right amount of sweetness and tang.
- Chocolate cake mix: The foundation of the dessert, ensuring a moist, chocolaty texture that’s simply irresistible.
- Unsalted butter, melted: Gives the cake its crisp, buttery topping and helps everything bake evenly.
- Semi-sweet chocolate chips: Add gooey bursts of chocolate flavor throughout the cake.
- Vanilla extract: Enhances the overall flavor with subtle aromatic notes.
How to Make Chocolate Cherry Dump Cake Recipe
Step 1: Preheat and Prepare Your Baking Dish
Start by heating your oven to 350°F (175°C). While it warms up, grease a 9×13-inch baking dish to prevent the cake from sticking and make sure it comes out in one beautiful piece. This simple prep step ensures even baking and a perfect crust.
Step 2: Layer the Cherry Pie Filling
Spread the cherry pie filling evenly across the bottom of your greased dish. This juicy layer will bake into the cake, giving each bite a tart, fruity surprise that perfectly complements the chocolate.
Step 3: Add the Chocolate Cake Mix
Sprinkle the dry chocolate cake mix over the cherries in an even layer. Don’t worry about mixing it in; the butter and baking will do all the work, creating a fluffy yet dense chocolate topping with an irresistible texture.
Step 4: Drizzle on the Melted Butter
Pour the melted unsalted butter evenly over the cake mix. This is key to achieving a golden, crispy crust that contrasts delightfully with the soft cherries below. Make sure to cover as much surface as possible for the best results.
Step 5: Scatter Chocolate Chips on Top
Sprinkle your semi-sweet chocolate chips across the top. As they melt, they create pockets of rich chocolate goodness that add both flavor and visual appeal, making every forkful extra special.
Step 6: Bake Until Golden and Bubbly
Place the dish in your preheated oven and bake for 45 to 50 minutes. Look for a golden-brown crust and bubbling fruit beneath—that’s how you know this cake is ready to come out and wow everyone at your table.
Step 7: Let It Cool Before Serving
After baking, allow the cake to cool slightly so it sets up a bit and is easier to serve. The warm, melted chocolate and juicy cherries combined with that crisp topping make for an unforgettable comfort dessert.
How to Serve Chocolate Cherry Dump Cake Recipe
Garnishes
Elevate this humble dump cake with a few simple garnishes. A scoop of vanilla ice cream on top adds a creamy contrast that melts into the warm cake beautifully. Fresh cherries or a dusting of powdered sugar also bring a fresh, enticing look and flavor boost. Whipped cream and a sprig of mint can further add elegance to your presentation.
Side Dishes
Though this dump cake stands firm on its own, pairing it with a hot cup of coffee or rich espresso can heighten the experience with a pleasing bitterness against the sweetness. Also, light fruit salads complement the chocolate and cherries by adding a refreshing balance to the meal.
Creative Ways to Present
Want to impress your guests? Serve your Chocolate Cherry Dump Cake in individual ramekins or mason jars for a charming, personalized touch. Layer it with whipped cream or yogurt in parfait glasses to turn dessert into a multi-texture treat. For parties, cut into small squares and display on a decorative platter with chocolate drizzle for a fancy feel without extra work.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to four days. This helps the cake maintain its moisture and flavor. When ready to eat, simply enjoy it cold or warm it up a bit for that fresh-from-the-oven feel.
Freezing
To freeze, wrap the cake tightly with plastic wrap or foil, then place it in a freezer bag or container. It will keep well for up to two months. When you want a quick dessert fix, thaw it overnight in the fridge and reheat gently for best texture and taste.
Reheating
Reheat your leftover Chocolate Cherry Dump Cake gently in the microwave or oven. Use short bursts in the microwave or a low oven temperature to warm it through without drying it out. A few extra chocolate chips on top before reheating can refresh the melty texture wonderfully.
FAQs
Can I use frozen cherries instead of canned cherry pie filling?
Yes, you can use frozen cherries, but be sure to thaw and drain them well first. You might want to add a bit of sugar and cornstarch to replicate the thickened sweetness of pie filling for the best results.
Is it possible to make this dump cake gluten-free?
Absolutely! Simply swap the chocolate cake mix for a gluten-free version, and verify your other ingredients like chocolate chips are gluten-free. You’ll still get that classic texture and flavor, just without gluten.
Can I use a different type of chocolate chips?
Feel free to experiment! Dark chocolate chips will add a more intense, slightly bitter contrast, while milk chocolate chips make it sweeter and creamier. White chocolate chips can add a fun twist as well.
Do I have to add the vanilla extract?
While vanilla extract isn’t mandatory, it enhances the overall flavor by rounding out the chocolate and cherry notes. Even a small splash can make a big difference.
How do I know when the cake is done baking?
Look for a golden-brown crust on top and bubbling fruit along the edges. Inserting a toothpick may not work well because of the fruit layer, so visual cues and bubbling are your best indicators that your Chocolate Cherry Dump Cake Recipe is ready to enjoy.
Final Thoughts
This Chocolate Cherry Dump Cake Recipe is a shining example of how simple ingredients can come together to create something truly comforting and delightful. It’s perfect for those busy days when you want to wow your family or friends without spending hours in the kitchen. I encourage you to try this recipe soon—you might just find it becomes your new go-to dessert for all occasions!
Print
Chocolate Cherry Dump Cake Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This easy and indulgent Chocolate Cherry Dump Cake combines sweet cherry pie filling with rich chocolate cake mix and semi-sweet chocolate chips, all baked together for a luscious dessert that’s perfect for any occasion. With minimal prep and one simple baking dish, it’s a delicious treat you can whip up quickly and enjoy warm or at room temperature.
Ingredients
Fillings
- 1 can cherry pie filling (approximately 21 ounces)
Cake Layer
- 1 box chocolate cake mix (approximately 15.25 ounces)
Toppings and Flavorings
- 1 cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and set it aside.
- Layer Cherry Filling: Evenly spread the entire can of cherry pie filling across the bottom of the prepared baking dish to create a sweet and fruity base.
- Add Cake Mix: Sprinkle the dry chocolate cake mix evenly over the cherry filling layer, ensuring complete coverage without pressing it down.
- Drizzle Butter: Pour the melted unsalted butter evenly over the cake mix layer. The butter helps moisten the mix as it bakes, creating a soft crumb.
- Add Chocolate Chips: Scatter the semi-sweet chocolate chips on top of the butter-covered cake mix for added chocolate richness and texture.
- Bake: Place the baking dish in the preheated oven and bake for 45 to 50 minutes. The cake is done when the top is golden brown and the edges are bubbly.
- Cool and Serve: Allow the dump cake to cool for a few minutes before serving. This lets the layers set slightly, making it easier to dish out and enhances the flavors.
Notes
- For extra flavor, you can stir the vanilla extract into the melted butter before drizzling it over the cake mix.
- Serve with vanilla ice cream or whipped cream for an added treat.
- Ensure not to press down the dry cake mix to maintain the dump cake’s signature crumbly texture.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated gently before serving.
