Description
Indulge in the ultimate chocolate lover’s dream with these irresistible Chocolate Chip Cookie Brownies. A decadent treat that combines the best of both worlds – chewy chocolate chip cookies and rich fudgy brownies in one delightful bite!
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 cup milk
- 1/2 cup chopped walnuts (optional)
Cookies Layer:
Brownies Layer:
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking pan with parchment paper.
- Mix cookie layer: Cream butter and sugars, add eggs and vanilla. Combine dry ingredients, then mix in chocolate chips.
- Prepare brownie layer: Mix cocoa powder, baking powder, milk, and chocolate chips with half of the cookie dough.
- Layer and bake: Spread brownie mixture in the pan, top with remaining cookie dough, add walnuts, and bake for 30–35 minutes.
- Cool and serve: Let the brownies cool completely before cutting into squares.
Notes
- For gooey brownies, underbake slightly and let them set as they cool.
- Try using white chocolate or peanut butter chips for a twist.
- These brownies freeze well for up to 3 months.
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 27 g
- Sodium: 120 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg
