Description
These Chocolate Dipped Fruit Filled Cones are a delightful treat perfect for summer days. Fresh fruit nestled in a chocolate-dipped sugar cone makes for a fun and tasty dessert or snack.
Ingredients
Scale
Sugar Cones:
- 6 sugar cones
Chocolate Coating:
- 1 cup semi-sweet chocolate chips
- 1 teaspoon coconut oil
Fruit Filling:
- 1 1/2 cups fresh berries (such as strawberries, blueberries, raspberries)
- 1/2 cup diced mango or kiwi
Optional:
- 1/2 cup whipped cream or vanilla yogurt
- Sprinkles, shredded coconut, or chopped nuts for garnish
Instructions
- Melt Chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 20-second intervals, stirring until smooth.
- Dip Cones: Dip sugar cone tops into melted chocolate, let excess drip off. Optionally coat rims with garnishes.
- Set Cones: Place cones upright on parchment-lined tray. Allow chocolate to set, refrigerating for quicker setting.
- Fill Cones: Once set, spoon whipped cream or yogurt into cones, then add fresh fruit mix.
- Serve: Enjoy immediately for best taste.
Notes
- You can prepare the cones ahead and store them airtight.
- For dairy-free, omit yogurt or use coconut whipped cream.
Nutrition
- Serving Size: 1 cone
- Calories: 190
- Sugar: 17g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
