Description
This decadent Chocolate Mousse Pie features a rich and creamy chocolate mousse made with semi-sweet and bittersweet chocolate chips, melted marshmallows, and whipped cream, all nestled in a crunchy Oreo pie crust. Topped with sweetened whipped cream and chocolate shavings, this dessert is perfect for chocolate lovers seeking a luscious and airy treat.
Ingredients
Scale
Chocolate Mousse Base
- 2 Tbsp salted butter, diced
- 1 cup semi-sweet chocolate chips
- 1/2 cup bittersweet chocolate chips
- 2 cups mini marshmallows
- 1/3 cup whole milk
- 1 tsp vanilla extract
Whipped Cream for Mousse
- 1 3/4 cups heavy whipping cream
Pie Crust
- 1 Oreo pie crust
Topping
- 1 cup (235ml) heavy cream
- 2 Tbsp (25g) granulated sugar
- Chocolate shavings, for garnish
Instructions
- Prepare Chocolate Mixture: In a large saucepan over low heat, combine the diced butter, whole milk, semi-sweet chocolate chips, bittersweet chocolate chips, and mini marshmallows. Stir continuously until the marshmallows have fully melted and the mixture is smooth and creamy. Remove from heat, stir in the vanilla extract, and let the mixture cool for 1 hour at room temperature.
- Whip Cream for Mousse: Pour 1 3/4 cups of heavy whipping cream into a large mixing bowl. Using an electric mixer, whip the cream until stiff peaks form, taking care not to overwhip.
- Fold Whipped Cream into Chocolate: Gently fold the whipped cream into the cooled chocolate mixture with a spatula until the mixture is light, fluffy, and consistent in color. Avoid overmixing to maintain an airy texture.
- Assemble Pie: Pour the chocolate mousse into the prepared Oreo pie crust and spread it evenly using a spatula.
- Chill Mousse: Transfer the pie to the refrigerator and chill for at least 3 hours to allow the mousse to set firmly.
- Prepare Whipped Cream Topping: In a clean mixing bowl, combine 1 cup heavy cream with the granulated sugar. Whip until stiff peaks form, ensuring the mixture is smooth and holds its shape.
- Add Topping and Garnish: Spread the sweetened whipped cream over the chilled mousse pie evenly. Garnish generously with chocolate shavings. Chill until ready to serve. Slice before serving.
Notes
- For best results, ensure the chocolate mixture is cooled to room temperature before folding in the whipped cream to maintain mousse texture.
- If Oreo pie crust is unavailable, a homemade chocolate cookie crust can be substituted.
- Chilling times are important to allow the mousse to set properly; do not rush this process.
- Use freshly whipped cream for the topping for the best flavor and texture.
- Chocolate shavings can be made by grating a chocolate bar or using store-bought decorative shavings.
