There is something irresistibly delightful about the combination of rich chocolate and zesty orange, and this Chocolate Orange Posset Recipe captures that magic perfectly. This luscious dessert is silky smooth, with the creamy texture of a posset melting alongside the bright citrus notes of fresh orange juice and zest. It’s a showstopper that’s surprisingly simple to make and guaranteed to impress anyone lucky enough to taste it. Whether you’re treating yourself or sharing with friends, this dessert brings joy with every spoonful.
Ingredients You’ll Need
Getting the ingredients right for this Chocolate Orange Posset Recipe is key, but you’ll find that the list is refreshingly simple, with every component bringing its own essential flavor and texture to the dessert.
- 2 cups heavy cream: The foundation for that signature silky, velvety posset texture.
- 1/2 cup granulated sugar: Sweetness that balances the tangy orange and bittersweet chocolate.
- 1/4 cup freshly squeezed orange juice: Adds a fresh, citrusy brightness that lifts the whole dish.
- Zest of 1 orange: Packs extra orange aroma and flavor without adding acidity.
- 4 oz dark chocolate (70% cocoa): Provides rich depth and luscious chocolate flavor with a perfect hint of bitterness.
- 2 teaspoons vanilla extract: Enhances and rounds out the flavors with subtle warmth.
- 1 teaspoon Vegan Gelatin (optional): Helps set the posset firmly if you prefer a slightly thicker texture or need a plant-based setting agent.
How to Make Chocolate Orange Posset Recipe
Step 1: Warm the Cream, Sugar, and Orange Zest
Start by combining the heavy cream, granulated sugar, and freshly grated orange zest in a medium saucepan. Warm this mixture gently over medium heat, stirring often until the sugar dissolves completely. You’ll notice the cream thickening slightly and the kitchen filling with a wonderful orange aroma—this step builds the base of our posset’s creamy, citrusy flavor.
Step 2: Stir in Orange Juice and Vanilla
Remove the saucepan from the heat and carefully stir in the freshly squeezed orange juice along with the vanilla extract. This cool addition balances warmth and citrus, ensuring the posset will have that perfect zesty note alongside the vanilla’s smooth backdrop.
Step 3: Combine with Chocolate
Place the broken dark chocolate pieces in a medium heatproof bowl. Pour the warm cream mixture over the chocolate and let it sit still for a few minutes. This softens the chocolate, making it effortless to stir into a glossy, decadent chocolate cream that’s the heart of your dessert.
Step 4: Add Vegan Gelatin (Optional)
If you’re using vegan gelatin, dissolve it in warm water according to package instructions, then mix it thoroughly into the chocolate and cream blend. This will ensure your posset sets beautifully without losing any of its creamy charm.
Step 5: Pour into Serving Dishes and Chill
Carefully pour the silky chocolate orange mixture into pretty serving glasses or ramekins. Pop them in the refrigerator and chill for at least 2 to 4 hours. This resting time helps the posset firm up to the perfect texture—soft yet sliceable, with a delightful jiggle.
Step 6: Ready to Serve
Once set, your posset is ready to wow your guests or give you a well-deserved indulgence moment. Keep it chilled until serving for the best texture and flavor.
How to Serve Chocolate Orange Posset Recipe
Garnishes
Simple garnishes can elevate your Chocolate Orange Posset Recipe beautifully. A few thin strips of fresh orange zest scattered on top add a burst of citrus color and aroma. If you want to be extra indulgent, a dollop of freshly whipped cream adds lightness and richness that complements the posset’s luscious texture perfectly.
Side Dishes
This dessert is fantastic on its own, but pairing it with light, crisp options can enhance the overall experience. Consider serving it alongside delicate shortbread cookies or almond biscotti, which bring a satisfying crunch and subtle buttery notes that contrast wonderfully with the creamy posset.
Creative Ways to Present
For a special occasion, surprise your guests by layering the posset with a vibrant orange coulis or a sprinkle of crushed candied ginger between layers. Serving it in mini glass jars or elegant martini glasses can turn this simple dessert into a stunning centerpiece that’s as beautiful to look at as it is to eat.
Make Ahead and Storage
Storing Leftovers
Leftover Chocolate Orange Posset Recipe keeps beautifully in the refrigerator for up to three days. Just cover each serving tightly with plastic wrap or transfer to an airtight container to maintain its creamy texture and prevent it from absorbing other fridge odors.
Freezing
While possets are best enjoyed fresh and chilled, you can freeze individual servings if needed. To freeze, cover them well and place in a freezer-safe container. When you’re ready to enjoy, thaw in the refrigerator overnight to retain the best texture, although slight changes in creaminess might occur.
Reheating
This dessert is meant to be served chilled, so reheating is not recommended. The beauty of the Chocolate Orange Posset Recipe lies in its silky cold creaminess, which is lost if warmed up. Stick to serving it straight from the fridge for the ultimate experience.
FAQs
Can I use milk chocolate instead of dark chocolate?
You absolutely can, but keep in mind that milk chocolate will make the posset sweeter and less intense. Dark chocolate with 70% cocoa offers a nice balance to the bright orange flavor and richness of the cream.
Is Vegan Gelatin necessary for this recipe?
Vegan Gelatin is optional and mainly helps if you prefer a firmer set or need a plant-based alternative to traditional gelatin. The posset will still set nicely without it due to the cream’s natural thickening.
How long does it take to make Chocolate Orange Posset Recipe?
The active preparation takes about 10-15 minutes, but you’ll want to chill the dessert for at least 2 to 4 hours to ensure it sets well and reaches that perfect creamy texture.
Can I prepare this dessert a day ahead?
Yes! Making it the day before is a great idea to save time and allow the flavors to meld beautifully overnight in the refrigerator.
What can I do if I don’t have fresh oranges?
Fresh orange juice and zest add the best flavor and brightness. If you don’t have fresh oranges, use good-quality bottled orange juice and a little orange extract for zest flavor, though fresh is always best.
Final Thoughts
This Chocolate Orange Posset Recipe is one of those marvelously simple desserts that feels like a special occasion every time. It’s easy to make, uses just a handful of ingredients, and rewards you with a silky, citrus-kissed chocolate treat that’s impossible to resist. I can’t wait for you to try it and add a little sparkle to your dessert repertoire—trust me, once you’ve savored this, you’ll be coming back for seconds!
Print
Chocolate Orange Posset Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes plus chilling time
- Yield: 6 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: British
- Diet: Vegetarian
Description
A rich and creamy Chocolate Orange Posset combining the smoothness of dark chocolate with the bright, zesty flavor of fresh orange. This simple yet elegant dessert sets beautifully in the refrigerator, making it perfect for a quick-to-make treat that impresses.
Ingredients
Posset Base
- 2 cups heavy cream
- 1/2 cup granulated sugar
- Zest of 1 orange
Flavorings
- 1/4 cup freshly squeezed orange juice
- 2 teaspoons vanilla extract
Chocolate and Setting Agents
- 4 oz dark chocolate (70% cocoa), chopped or broken into pieces
- 1 teaspoon Vegan Gelatin (optional)
Instructions
- Heat cream mixture: In a medium saucepan, combine the heavy cream, granulated sugar, and orange zest. Heat the mixture over medium heat, stirring occasionally until the sugar has completely dissolved and the mixture is warmed through.
- Add orange juice and vanilla: Remove the saucepan from heat and stir in the freshly squeezed orange juice and vanilla extract thoroughly to combine all flavors.
- Incorporate chocolate: Pour the warm cream mixture over the broken dark chocolate pieces in a bowl. Let it sit undisturbed for a few minutes to allow the chocolate to melt, then stir gently until the mixture is completely smooth and glossy.
- Mix in vegan gelatin (optional): If using vegan gelatin, first dissolve it in warm water according to package instructions and then fold it into the chocolate cream mixture to ensure it blends evenly.
- Set the posset: Pour the finished posset mixture evenly into serving glasses or ramekins. Refrigerate for at least 2 to 4 hours, or until fully set and chilled.
- Serve: Serve the Chocolate Orange Posset chilled. Optionally garnish with additional orange zest or whipped cream just before serving to enhance presentation and flavor.
Notes
- For a dairy-free version, substitute heavy cream with full-fat coconut cream and use vegan gelatin.
- Ensure the orange juice is freshly squeezed for the best vibrant flavor.
- Do not boil the cream mixture; heating until the sugar dissolves is sufficient.
- Chill times can be extended up to overnight for a firmer texture.
- This dessert can be made a day ahead, making it great for entertaining.
