If you are a fan of rich, luscious desserts that combine the irresistible duo of chocolate and peanut butter, you are in for a treat with the Chocolate Peanut Butter Ooey Gooey Cake Delight Recipe. This dessert manages to be both decadent and comforting, featuring a moist German chocolate cake base layered with a creamy, dreamy peanut butter and cream cheese filling, all topped with melty chips and a velvety peanut butter cream drizzle. It’s truly a showstopper for any occasion, promising a beautiful balance of ooey gooey texture and bold flavors that will have everyone asking for seconds.
Ingredients You’ll Need
This recipe uses straightforward, pantry-friendly ingredients that come together to create a symphony of flavors and textures. Each component plays an essential role in making this dessert the ultimate indulgence—whether it’s the rich butter to keep the cake tender, or the blend of chocolate and peanut butter chips that add bursts of gooey goodness.
- Butter (2 sticks, melted): Adds richness and moistness to the cake, ensuring a tender crumb.
- German chocolate cake mix (1 package, 15.25 ounces): The base of this dessert, bringing that classic chocolate flavor with a hint of coconut and pecan notes.
- Eggs (3 large, divided): Provide structure and help bind the cake and filling layers perfectly.
- Cream cheese (1 package, 8 ounces, softened): For a tangy, creamy filling that contrasts beautifully with the sweetness.
- Peanut butter (1 cup): Adds that signature nutty flavor to the filling, rich and smooth.
- Confectioners’ sugar (2 cups): Sweetens the filling and lends a silky smooth texture.
- Vanilla extract (1 teaspoon): Enhances all the flavors with a warm, aromatic touch.
- Semi-sweet chocolate chips (¾ cup): Introduce pockets of melted chocolate bliss throughout the cake.
- Peanut butter chips (¼ cup): Little bursts of peanut butter flavor that melt perfectly into the dessert.
- Creamy peanut butter (½ cup): For the luscious drizzle topping that makes this cake extra indulgent.
- Heavy cream (½ cup): Creates a dreamy, smooth peanut butter cream to pour over the finished cake.
How to Make Chocolate Peanut Butter Ooey Gooey Cake Delight Recipe
Step 1: Prepare the Cake Batter
Begin by preheating your oven and greasing a 9×13 inch baking pan to ensure the cake bakes evenly and releases easily. In a large bowl, combine the melted butter, the German chocolate cake mix, and two of the eggs. Mix until everything is well incorporated into a smooth batter that’s ready to bake. This step sets the foundation for your cake’s rich, moist texture.
Step 2: Whip up the Peanut Butter Cream Cheese Filling
In a separate bowl, beat the softened cream cheese, peanut butter, and confectioners’ sugar until creamy and smooth. Add the remaining egg and vanilla extract, mixing until blended. This filling is what transforms the cake into a gooey, dreamy delight with a perfect balance of sweet and tangy flavors.
Step 3: Assemble the Cake Layers
Pour half of the cake batter into your prepared pan, spreading it evenly. Carefully dollop and spread the peanut butter cream cheese filling over this layer. Then, pour the rest of the cake batter on top and gently smooth it out. The layering is key to achieving that ooey gooey texture inside every bite.
Step 4: Add the Chocolate and Peanut Butter Chips
Sprinkle the semi-sweet chocolate chips and peanut butter chips evenly over the top of your assembled batter. These will melt into pockets of rich chocolate and peanut butter goodness as the cake bakes, enhancing that delightful gooey sensation.
Step 5: Bake the Cake
Bake in a preheated oven at 350°F (175°C) for about 50 minutes or until the top is set but still soft in the middle. This baking time helps the cake develop a golden crust while maintaining the ooey gooey interior we all love.
Step 6: Prepare the Peanut Butter Cream Drizzle
While the cake cools slightly, whisk together the creamy peanut butter and heavy cream until smooth and pourable. This decadent drizzle brings an extra layer of richness when poured over warm slices just before serving.
How to Serve Chocolate Peanut Butter Ooey Gooey Cake Delight Recipe
Garnishes
Sprinkle a few extra chocolate or peanut butter chips on top before serving for added texture and visual appeal. You can also dust a light coating of confectioners’ sugar or even add a dollop of whipped cream to complement the rich flavors.
Side Dishes
This cake pairs beautifully with a scoop of vanilla ice cream or a side of fresh berries, which add a refreshing contrast to the dessert’s richness. A cold glass of milk or a cup of strong coffee will also balance the intense chocolate peanut butter notes perfectly.
Creative Ways to Present
Try serving individual slices in small ramekins topped with a drizzle of extra peanut butter cream and mini chocolate chips for a fancy touch. Alternatively, layer the cake crumbs with whipped cream and peanut butter cream in parfait glasses for an elegant, no-bake twist on this classic treat.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover the cake tightly with plastic wrap or foil and keep it in the refrigerator. It stays moist and delicious for up to 4 days, allowing you to savor the Chocolate Peanut Butter Ooey Gooey Cake Delight Recipe at your leisure.
Freezing
You can freeze this cake for up to 2 months by wrapping it well in freezer-safe wrap and aluminum foil. Thaw it overnight in the fridge before enjoying the same ooey gooey texture as freshly baked.
Reheating
For the best experience, warm leftover slices in the microwave for 15-20 seconds to revive those melty chocolate chips and soften the peanut butter cream, bringing back that indulgent, fresh-from-the-oven feel.
FAQs
Can I use a homemade chocolate cake instead of a mix?
Absolutely! Feel free to use your favorite homemade chocolate cake recipe; just make sure the texture is moist enough to complement the rich filling.
Is it possible to substitute cream cheese with something else?
You can try mascarpone or ricotta cheese for a similar creamy texture, but the tanginess of cream cheese is key to balancing the sweetness, so adjustments in sugar may be needed.
Can I make this dessert dairy-free?
With some tweaks like using dairy-free butter, cream cheese alternatives, and non-dairy chocolate chips, you can make a delicious dairy-free version, though the texture might differ slightly.
What is the best way to cut the cake for serving?
Use a sharp knife and wipe it clean between cuts for neat slices. Serving slightly warm helps maintain the ooey gooey texture while making slicing easier.
Can I double the recipe for a larger crowd?
Yes, doubling the ingredients and using two pans or a larger baking dish works well. Just watch the baking time closely, as larger batches can take longer to bake through.
Final Thoughts
This Chocolate Peanut Butter Ooey Gooey Cake Delight Recipe is truly a dessert that brings joy with every bite. Its perfect blend of luscious chocolate and creamy peanut butter, married with that irresistible ooey gooey texture, makes it a must-try treat that will quickly become a household favorite. So go ahead and bake a batch — trust me, your taste buds will thank you!
Print
Chocolate Peanut Butter Ooey Gooey Cake Delight Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in a rich, ooey-gooey Chocolate Peanut Butter Cake that combines the decadent flavors of German chocolate cake with a creamy peanut butter cream cheese filling and melty chocolate chips. This dessert offers a perfect balance of chocolate and peanut butter, baked to perfection for a luscious treat that’s perfect for any celebration or cozy gathering.
Ingredients
Cake Batter
- 2 sticks Butter (melted)
- 1 package German chocolate cake mix (15.25 ounces)
- 3 large Eggs (divided)
Filling and Topping
- 1 package Cream cheese (8 ounces, softened)
- 1 cup Peanut butter
- 2 cups Confectioners’ sugar
- 1 teaspoon Vanilla extract
- ¾ cup Semi-sweet chocolate chips
- ¼ cup Peanut butter chips
- ½ cup Creamy peanut butter
- ½ cup Heavy cream
Instructions
- Prepare Cake Batter: In a large mixing bowl, combine the melted butter, German chocolate cake mix, and 2 of the eggs. Mix thoroughly until smooth and well combined to form the cake batter.
- Mix Cream Cheese Filling: In a separate bowl, beat the softened cream cheese with 1 cup peanut butter, confectioners’ sugar, 1 egg, and vanilla extract until smooth and creamy, ensuring no lumps remain.
- Assemble Cake Layers: Pour half of the cake batter into a greased 9×13 inch baking pan. Evenly spread the cream cheese and peanut butter filling over the batter. Top with the remaining cake batter, spreading carefully to cover the filling.
- Add Chocolate & Peanut Butter Chips: Sprinkle semi-sweet chocolate chips and peanut butter chips evenly over the top layer of cake batter for added texture and flavor.
- Bake the Cake: Preheat the oven to 350°F (175°C) and bake the assembled cake for approximately 50 minutes, or until a toothpick inserted in the center comes out with only a few moist crumbs.
- Prepare Peanut Butter Cream Drizzle: While the cake bakes, whisk together the creamy peanut butter and heavy cream in a small saucepan over low heat until melted and smooth, then remove from heat and set aside.
- Cool and Drizzle: Allow the cake to cool slightly after baking. Drizzle the warm peanut butter cream over the top before slicing to enhance the gooey texture and peanut butter flavor.
- Serve: Slice the cake into 12 equal pieces and serve warm or at room temperature for maximum indulgence.
Notes
- Make sure the cream cheese is softened to room temperature for easy mixing.
- For an extra gooey texture, serve the cake slightly warm.
- You can substitute the peanut butter cream drizzle with caramel sauce for variation.
- Store leftovers in the refrigerator and bring to room temperature before serving.
- Use full-fat cream cheese and peanut butter for best flavor and texture.
