Description
This Chopped Italian Sandwich is a vibrant and hearty Italian-style sandwich bursting with layers of flavorful salami, capicola, pepperoni, and provolone cheese. Combined with fresh chopped lettuce, tomato, red onions, and pepperoncini, all tossed in a zesty olive oil and red wine vinegar dressing, it offers a perfect balance of savory, tangy, and fresh flavors. Ready in just 15 minutes, this sandwich is ideal for a quick and satisfying lunch or casual dinner that highlights traditional Italian deli flavors.
Ingredients
Meats and Cheese
- Salami, 2 oz, sliced or chopped
- Capicola, 2 oz, sliced or chopped
- Pepperoni, 2 oz, sliced or chopped
- Provolone cheese, 4 oz, chopped or sliced
Vegetables
- Lettuce, 1 cup, finely chopped
- Tomato, 1 medium, finely chopped
- Red onions, 1 small, finely chopped
- Pepperoncini, 4-5 slices, finely chopped
Dressing
- Extra virgin olive oil, 3 tbsp
- Red wine vinegar, 1 tbsp
- Italian seasoning, 1 tsp
- Salt, pinch
- Freshly ground black pepper, pinch
Bread
- Crusty Italian bread or hoagie rolls, 2 rolls
Instructions
- Prepare the Vegetables: Wash and finely chop the lettuce, tomato, red onions, and pepperoncini. This mixture adds a fresh, crisp texture that balances the rich meats.
- Chop the Italian Meats: Slice or roughly chop the salami, capicola, and pepperoni into bite-sized pieces to ensure every bite bursts with smoky, savory flavor.
- Mix the Dressing: In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, Italian seasoning, a pinch of salt, and freshly ground black pepper to create a simple and flavorful vinaigrette.
- Combine Ingredients: In a large bowl, toss the chopped vegetables, meats, and provolone cheese with the dressing. Make sure everything is evenly coated for maximum flavor and texture.
- Assemble the Sandwich: Slice the crusty Italian bread or hoagie rolls open and generously fill them with the chopped mixture. Press lightly to compact the sandwich and serve immediately, or wrap for later enjoyment.
Notes
- For an extra kick, add some sliced jalapeños or substitute pepperoncini with banana peppers.
- Use fresh crusty Italian bread or hoagie rolls to prevent sogginess when making ahead.
- The sandwich mixture can be prepared in advance and stored in the refrigerator for up to one day.
- Feel free to customize the meats based on availability or preference for a milder or spicier sandwich.
- Adding a splash of lemon juice to the dressing can brighten the flavors further.
