Description
Indulge in the festive spirit with these delightful Christmas Chocolate Hot Cups, perfect for cozy holiday evenings. These decadent treats are filled with rich chocolate, topped with mini marshmallows and peppermint candies, and make for a delicious hot cocoa experience!
Ingredients
Scale
Semi-sweet Chocolate Cups:
- 1½ cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or butter
White Chocolate Drizzle:
- ½ cup white chocolate chips
- ½ teaspoon peppermint extract (optional)
Toppings:
- Mini marshmallows
- Crushed peppermint candies
- Holiday sprinkles
Additional:
- Paper or silicone mini cupcake liners
Instructions
- Prepare Chocolate Cups: Line a mini muffin tin with mini cupcake liners.
- Melt Chocolate: In a microwave-safe bowl, melt semi-sweet chocolate chips, coconut oil, and white chocolate chips in intervals.
- Add Flavor: Stir in peppermint extract if desired.
- Fill Cups: Pour melted chocolate into cupcake liners, top with marshmallows, candies, and sprinkles.
- Chill: Refrigerate for at least 1 hour until set.
- Serve: Place a chocolate cup in a mug, pour hot milk over it, stir, and enjoy!
Notes
- Experiment with different flavors like cinnamon or orange extract.
- Store cups in the fridge for up to 2 weeks.
- Perfect for gifting in festive packaging!
Nutrition
- Serving Size: 1 chocolate cup
- Calories: 160
- Sugar: 14g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg
