Description
These Christmas Chocolate Pecan Pie Balls are a delightful holiday treat that combines the flavors of pecan pie with rich dark chocolate. These no-bake, bite-sized balls are perfect for festive gatherings or as homemade gifts.
Ingredients
Scale
Pecan Pie Balls:
- 1 1/2 cups finely chopped pecans
- 1 cup graham cracker crumbs
- 1 cup Medjool dates (pitted and finely chopped)
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
For Coating and Decoration:
- 10 oz dark or semi-sweet chocolate
- Holiday sprinkles
Instructions
- Prepare the Pecan Pie Balls: In a large bowl, mix together pecans, graham cracker crumbs, dates, maple syrup, vanilla extract, cinnamon, and salt until a sticky dough forms.
- Shape the Balls: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for 20–30 minutes until firm.
- Coat with Chocolate: Melt the chocolate in a microwave-safe bowl. Dip each chilled ball into the melted chocolate, allowing excess to drip off.
- Add Sprinkles: Place the coated balls back on the sheet and top with holiday sprinkles immediately.
- Chill and Serve: Refrigerate until the chocolate is set. Store in an airtight container in the fridge.
Notes
- You can toast the pecans for extra flavor.
- For a sweeter version, add 1–2 tablespoons of brown sugar to the filling.
- White chocolate or milk chocolate can be used as coating alternatives.
Nutrition
- Serving Size: 1 ball
- Calories: 140
- Sugar: 10g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
