Description
This festive Christmas Fruit Wreath is a beautiful and healthy centerpiece for your holiday table. Made with fresh mint and rosemary sprigs as a fragrant base, it is elegantly decorated with green grapes, red grapes, kiwi, and raspberries to create a colorful and refreshing edible wreath that guests will love.
Ingredients
Scale
Herbs
- 7 or 8 sprigs of mint
- 7 or 8 sprigs of rosemary
Fruits
- 2 cups of green grapes, cut into small bunches
- 1 cup of red grapes
- 3 kiwis, peeled and chopped
- 1/2 cup raspberries
Instructions
- Prepare the herb base: Place the sprigs of mint and rosemary evenly on a large, round serving plate or board, arranging them in a circular wreath shape. Trim the ends if they are long to create a neat appearance.
- Layer the fruits: Arrange the green grapes in a circular pattern on top of the herb base. Follow by layering chopped kiwi pieces and then red grapes on top, maintaining the circular wreath shape.
- Add finishing touches: Finally, sprinkle the raspberries evenly throughout the wreath, adding pops of vibrant red color to complete your festive fruit wreath.
Notes
- Use fresh, ripe fruits for the best flavor and appearance.
- Feel free to substitute or add other fruits like strawberries or blueberries to customize the wreath.
- Chill the fruit wreath before serving to keep it fresh.
- Trim herb sprig stems to avoid uneven layering and ensure a tidy presentation.
