Description
Indulge in these delicious chunky cookies that are loaded with chocolate chunks and white chocolate chips. These bakery-style treats are thick, chewy, and perfect for satisfying your sweet tooth cravings.
Ingredients
Scale
Dry Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Mix-Ins:
- 1 cup semi-sweet chocolate chunks
- 1/2 cup white chocolate chips
- 1/2 cup chopped walnuts or pecans (optional)
- 3/4 cup toffee bits or chopped caramel candies (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Mix in the eggs and vanilla extract until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients and mix until combined.
- Stir in Mix-Ins: Fold in the chocolate chunks, white chocolate chips, and optional nuts or toffee bits.
- Bake Cookies: Scoop dough onto baking sheets and bake for 10–12 minutes until golden. Cool on the sheets before transferring to a wire rack to cool completely.
Notes
- Chilling the dough results in thicker cookies.
- Customize with your favorite mix-ins like dried cranberries or peanut butter chips.
- Cookies can be frozen after baking or as dough balls.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 16 g
- Sodium: 95 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
