Description
This Cilantro Lime Chicken recipe delivers juicy, flavorful boneless skinless chicken thighs marinated in a zesty blend of cilantro, lime, garlic, and spices. Perfectly cooked on the grill, stovetop, or baked in the oven, this versatile dish is quick to prepare and ideal for a fresh, vibrant meal any day of the week.
Ingredients
Scale
Marinade
- 1 cup cilantro leaves, packed (about 1/2 bunch)
- 1 tsp lime zest
- 1/4 cup lime juice (about 3 limes)
- 3 cloves garlic, chopped
- 1 tsp cumin
- 1 tsp salt
- 1 tsp black pepper
- 3 tbsp olive oil
Chicken
- 8 boneless skinless chicken thighs (about 2 lb)
Garnish
- Cilantro leaves
- Lime wedges
Instructions
- Prepare the marinade: Add cilantro leaves, lime zest, lime juice, chopped garlic, cumin, salt, black pepper, and olive oil to a blender. Pulse until smooth to create a vibrant marinade that will infuse the chicken with bold flavors.
- Marinate the chicken: Place the chicken thighs in a bowl or ziplock bag and pour the marinade over them. Make sure each piece is evenly coated. Cover the bowl or seal the bag and refrigerate for 30 minutes up to 4 hours to allow the flavors to deeply penetrate the meat.
- Choose your cooking method: Decide whether you want to cook the chicken on the stovetop, bake it in the oven, or grill it, according to your preference and available equipment.
- Grill method: Heat a cast iron grill pan over medium-high heat and brush it with olive oil. Grill each chicken thigh for about 5 minutes on each side until fully cooked and the internal temperature reaches 165°F (74°C).
- Bake method: Preheat your oven to 375°F (190°C). Arrange the marinated chicken thighs on a baking sheet lined with foil or parchment paper. Bake for 25-30 minutes or until the internal temperature hits 165°F, ensuring moist and tender chicken.
- Alternative grilling method: Sear the chicken thighs over high heat on the grill for 2-3 minutes per side, then move them to a cooler section of the grill to finish cooking slowly until they reach an internal temperature of 165°F. Adjust the cooking time if using bone-in thighs.
- Serve and garnish: Once cooked, garnish the chicken with fresh cilantro leaves and lime wedges. Serve hot alongside your favorite side dishes for a refreshing, flavorful meal.
Notes
- Marinating the chicken longer (up to 4 hours) enhances the flavor and tenderness.
- Ensure chicken reaches an internal temperature of 165°F for safe consumption.
- Bone-in chicken thighs require slightly longer cooking times.
- Adjust seasoning to taste; you can add a pinch of chili flakes for heat if desired.
- Leftover chicken can be refrigerated for up to 3 days and makes great tacos or salads.
- This recipe pairs well with rice, roasted vegetables, or a fresh salad.
