Description
This Cilantro-Lime Chicken and Corn recipe offers a fresh and vibrant meal featuring juicy grilled chicken breasts seasoned with zesty cilantro lime and a bright, flavorful corn salsa. Perfect for a quick weeknight dinner or a casual summer gathering.
Ingredients
Scale
Fresh Corn Salsa
- 2 cups fresh corn kernels
- ¼ cup chopped cilantro
- 2 tablespoons minced red onion
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 1 teaspoon olive oil
- 1 teaspoon cilantro lime seasoning (JBJ Soul Seasoning brand recommended)
- ¼ teaspoon kosher salt
Chicken
- 4 boneless skinless chicken breasts
- 1 tablespoon cilantro lime seasoning (JBJ Soul Seasoning brand recommended)
- 1 tablespoon olive oil
Instructions
- Prepare the fresh corn salsa: In a bowl, combine the fresh corn kernels, chopped cilantro, minced red onion, lime juice, lime zest, olive oil, cilantro lime seasoning, and kosher salt. Mix thoroughly and set aside to allow the flavors to meld together.
- Season the chicken: Rub the boneless skinless chicken breasts evenly with the cilantro lime seasoning and olive oil, ensuring each piece is fully coated for maximum flavor.
- Cook the chicken: Heat a grill or skillet over medium-high heat. Place the chicken breasts on the heat and cook for 5-7 minutes per side. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) and the chicken is fully cooked through.
- Rest the chicken: Remove the cooked chicken from the heat and let it rest for a few minutes. This allows the juices to redistribute, resulting in moist and tender chicken.
- Serve: Serve the grilled cilantro-lime chicken breasts topped with or alongside the fresh corn salsa for a refreshing and flavorful dish.
Notes
- The cilantro lime seasoning brand recommended is JBJ Soul Seasoning, but any similar seasoning blend can be used.
- For best flavor, use fresh corn kernels. If fresh corn is unavailable, thawed frozen corn can be substituted.
- Letting the salsa rest allows the lime juice and seasoning to enhance the corn’s sweetness.
- If using a skillet, a cast-iron pan works best for even heat distribution.
- Make sure to rest the chicken after cooking to keep it juicy.
