Description
This Cilantro Lime Salmon recipe delivers a vibrant and flavorful dish featuring tender salmon fillets marinated in a zesty honey-lime mixture, seasoned with smoked paprika and chili powder, then baked and broiled to perfection. The fresh cilantro garnish adds a bright finishing touch, making it an ideal healthy weeknight dinner that’s both easy to prepare and delicious.
Ingredients
Scale
For the Spice Rub
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Marinade
- ¼ cup unsalted butter, melted
- Juice of 2 limes
- 2 tablespoons honey
- 4 cloves garlic, minced
For the Salmon
- 2 pounds salmon fillet (1 large fillet)
- 1 lime, cut into slices
- ¼ cup fresh cilantro, chopped
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with aluminum foil. Arrange lime slices evenly on the foil to create a bed for the salmon, which will impart extra citrus flavor during cooking.
- Make Rub and Marinade: In a small bowl, mix together the smoked paprika, chili powder, salt, and black pepper to create the spice rub. In a separate bowl, whisk melted unsalted butter with the fresh lime juice, honey, and minced garlic to form a tangy and sweet marinade.
- Season and Bake: Rub the spice mixture evenly on both sides of the salmon fillet. Place the salmon on top of the lime slices on the baking sheet. Pour the honey-lime marinade over the salmon. Fold the sides of the foil up to form a shallow well, which will keep the juices and marinade from spilling out as it cooks.
- Broil and Serve: Bake the salmon at 350°F for 15-20 minutes to cook it gently through. Then switch the oven setting to broil and cook for an additional 5 minutes, allowing the top to caramelize and develop a slightly crispy, flavorful crust. Remove from oven, garnish with chopped fresh cilantro, and serve immediately for a fresh and delicious meal.
Notes
- For best results, use fresh wild-caught salmon if possible for richer flavor and texture.
- If you prefer a less spicy dish, reduce or omit the chili powder in the rub.
- Make sure not to overcook the salmon; it should flake easily but still be moist inside.
- You can substitute honey with maple syrup for a different but complementary sweetness.
- This dish pairs well with a simple green salad, steamed vegetables, or rice for a balanced meal.
