If you’re craving a dessert that feels like a warm hug on a plate, then you absolutely must try this Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe. It’s the perfect blend of flaky, buttery crescent roll dough topped with a sweet cinnamon-sugar mixture and finished off with a luscious vanilla glaze. Every bite melts in your mouth, offering just the right touch of spice and sweetness to keep you coming back for more. Whether it’s for a cozy family night or an impromptu treat, this easy-to-make recipe will quickly become a beloved favorite you’ll want to share with everyone you know.
Ingredients You’ll Need
Gathering just a handful of simple ingredients, this Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe proves that you don’t need a pantry full of fancy items to create something truly delicious. Each component plays an essential role in delivering the perfect balance of flavor and texture.
- Refrigerated crescent roll dough (1 can, 8 oz): The flaky and buttery base that bakes up into a crisp yet tender crust.
- Unsalted butter (2 tablespoons, melted): Adds richness and helps the cinnamon-sugar mixture stick beautifully to the dough.
- Granulated sugar (1/4 cup): Provides the essential sweetness and crunch when combined with cinnamon.
- Ground cinnamon (1 tablespoon): Brings warm, fragrant spice that makes the dessert instantly irresistible.
- Powdered sugar (1/2 cup): The key to creating a smooth, sweet glaze to drizzle on top.
- Milk (1–2 tablespoons): Thins the glaze so it’s silky and easy to spread with just the right consistency.
- Vanilla extract (1/2 teaspoon): Enhances the glaze with a lovely aromatic warmth that ties all the flavors together.
How to Make Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe
Step 1: Prepare Your Dough
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure easy cleanup. Unroll the crescent roll dough onto your work surface and gently press all the seams together to form one solid rectangular sheet. This creates a perfect pizza crust that bakes up evenly and holds all that delicious cinnamon-sugar goodness.
Step 2: Butter and Sprinkle
Brush the entire surface of the dough with the melted butter, making sure to cover every corner. This step is crucial because the butter not only adds moisture and flavor but also acts as the glue for the cinnamon-sugar topping. In a small bowl, combine your granulated sugar and ground cinnamon, then sprinkle the mixture evenly over the buttered dough, ensuring every bite will have that iconic sweet and spicy flavor.
Step 3: Bake to Golden Perfection
Place your prepared dough in the oven and bake for 10 to 12 minutes. During this time, the edges will puff slightly, and the top will turn a gorgeous golden brown with a hint of crispness. Keep an eye on it so it doesn’t overbake, as you want a tender interior complemented by a lightly crunchy crust.
Step 4: Whip Up the Glaze
While the pizza bakes, whisk together the powdered sugar, milk, and vanilla extract in a small bowl. Adjust the milk quantity depending on how thick or thin you prefer your glaze. This sweet drizzle brings a lovely finishing touch that balances the crunchy cinnamon topping with creamy sweetness.
Step 5: Glaze and Serve
Once the cinnamon-sugar pizza has cooled just slightly but is still warm, drizzle the vanilla glaze generously over the top. This will soak into the crust in the most delightful way, making each slice a perfect bite of sugary, buttery goodness. Slice and enjoy immediately for the best experience!
How to Serve Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe
Garnishes
To elevate your Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe, consider adding a sprinkle of chopped nuts like pecans or walnuts for a satisfying crunch. Fresh berries or a light dusting of extra cinnamon can also add color and enhance the flavors beautifully.
Side Dishes
This dessert shines on its own but pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a brunch twist, serve alongside fresh fruit or a mild, creamy yogurt to balance the sweetness.
Creative Ways to Present
For gatherings, serve the cinnamon-sugar pizza on a wooden board with small bowls of extra glaze or nut toppings for guests to customize their slices. You can also cut it into bite-sized squares for easy sharing or create a dessert pizza bar where everyone can add their favorite extras.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. This way, you maintain the crispiness of the crust without it drying out too quickly. Avoid refrigeration, which can cause the dough to become tough.
Freezing
You can freeze this dessert pizza unglazed by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag for up to a month. When ready to enjoy, thaw at room temperature and then warm it in the oven to regain that fresh-baked texture before adding the glaze.
Reheating
To refresh your leftover cinnamon-sugar pizza, pop a slice in a preheated oven at 350°F (175°C) for about 5 minutes. This quick heat will revive the crisp edges and melt the glaze slightly if already applied.
FAQs
Can I use homemade crescent roll dough for this Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe?
Absolutely! If you enjoy making dough from scratch, feel free to use your favorite homemade crescent roll or even a puff pastry dough, though the flavor and texture might vary slightly.
Is it possible to make this recipe vegan?
With a few substitutions like vegan crescent roll dough, dairy-free butter, and plant-based milk, you can easily adapt this recipe to be vegan-friendly while keeping that heavenly cinnamon-sugar flavor.
What variations can I try with this Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe?
Feel free to get creative by adding mini chocolate chips, chopped nuts, or even a sprinkle of shredded coconut before baking. These additions add different textures and layers of flavor that are simply delightful.
How thick should I roll the dough for the best crust?
Pressing the crescent dough seams together creates a single sheet that’s thin enough to bake quickly but thick enough to hold the toppings. For a thicker crust, layering two sheets of dough can make the pizza heartier and chewier.
Can I prepare this recipe ahead of time?
You can assemble the pizza and keep it covered in the fridge for a few hours before baking. However, it’s best to add the glaze after baking right before serving to maintain its perfect texture and flavor.
Final Thoughts
There’s something truly magical about the simplicity and warmth of the Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe. It’s a dessert that’s fast to make, ridiculously tasty, and guaranteed to bring smiles around the table. If you’re looking for an easy-but-impressive treat to share with family and friends, this recipe is your golden ticket. Go ahead, give it a try, and prepare to be hooked!
Print
Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Cinnamon-Sugar Pizza made with crescent rolls is a quick and delightful dessert that combines the flakiness of crescent dough with a sweet cinnamon-sugar topping, finished with a smooth vanilla glaze. Perfect for a simple yet indulgent treat, it’s easy to prepare and sure to satisfy your sweet tooth.
Ingredients
Dough & Base
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tablespoons unsalted butter, melted
Topping
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Glaze
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven and Prepare Dough: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Unroll the crescent roll dough and press the seams together carefully to form one continuous rectangular sheet. Transfer this dough onto the prepared baking sheet.
- Apply Butter and Sugar Cinnamon Topping: Brush the melted butter evenly over the surface of the dough to ensure the cinnamon sugar will stick and create a rich base. In a small bowl, combine granulated sugar and ground cinnamon, then sprinkle this mixture evenly over the buttered dough.
- Bake the Pizza: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the dough turns golden brown and slightly crisp at the edges, ensuring a perfectly flaky crust.
- Prepare the Glaze: While the pizza is baking, whisk together powdered sugar, 1 to 2 tablespoons of milk, and vanilla extract in a small bowl until smooth and pourable to create a sweet vanilla glaze.
- Glaze and Serve: Once baked, remove the cinnamon-sugar pizza from the oven and immediately drizzle the glaze evenly over the warm pizza. Allow it to cool slightly so the glaze sets before slicing into 8 pieces and serving.
Notes
- For a thicker crust, layer two sheets of crescent dough together before baking.
- Consider adding chopped nuts or mini chocolate chips on top before baking for extra texture and flavor.
