If you’ve ever craved a bowl of comfort that feels like a warm hug on a chilly day, then this Classic Chicken Noodle Soup Recipe is exactly what your soul needs. Combining tender shredded chicken, perfectly cooked egg noodles, and a flavorful broth infused with fresh vegetables and herbs, this soup is a timeless staple that brings both nourishment and joy with every spoonful. Whether you’re feeling under the weather or simply want a hearty meal, this recipe delivers that cozy feeling you can always count on.
Ingredients You’ll Need
What’s wonderful about this Classic Chicken Noodle Soup Recipe is that it relies on simple, wholesome ingredients that work in harmony to create amazing flavor, satisfying texture, and an inviting color palette. Each component plays a vital role in making the soup taste like homemade comfort.
- 1 tbsp olive oil: Adds a subtle richness and helps soften vegetables without overpowering the flavors.
- 1 medium yellow onion (chopped): Provides a sweet, savory base that deepens the broth’s complexity.
- 3 carrots (peeled and sliced): Bring sweetness and a vibrant splash of orange to brighten the soup.
- 2 celery stalks (sliced): Offer a fresh, aromatic crunch that balances the softer textures.
- 3 garlic cloves (minced): Infuse warmth and a punch of flavor that elevates the entire dish.
- 8 cups chicken broth: The soul of the soup, providing a savory and soothing liquid base.
- 2 cups shredded cooked chicken: Adds protein and heartiness; rotisserie or boiled chicken works beautifully.
- 2 tsp fresh thyme leaves or 1/2 tsp dried thyme: Brings earthy herbal notes that complement the chicken perfectly.
- 1 bay leaf: Imparts subtle depth and complexity to the broth during simmering.
- Salt and black pepper to taste: Essential seasonings that enhance and balance all the flavors.
- 6 oz egg noodles: The classic choice for comforting texture and to make this soup truly filling.
- 2 tbsp chopped fresh parsley (optional): Adds a fresh, bright finish when sprinkled in before serving.
How to Make Classic Chicken Noodle Soup Recipe
Step 1: Sauté the Aromatics
Start by warming the olive oil in a large pot or Dutch oven over medium heat. Toss in the chopped onion, carrots, and celery, and let them soften for about 5 to 6 minutes. This step is crucial because it releases those wonderful natural flavors that form the foundation of your soup. When the veggies become tender, stir in the minced garlic and cook for just another minute to awaken its fragrance without burning.
Step 2: Build the Broth
Now pour in the chicken broth, then add the shredded cooked chicken, thyme, and the bay leaf. Season with salt and black pepper to get your perfect balance of flavor started. Bring everything to a boil, then reduce the heat to let it simmer gently for 15 minutes. This slow simmer allows the ingredients to mingle and develop that nourishing, homey taste you’re after.
Step 3: Cook the Noodles
Add the egg noodles right into the simmering pot and cook for 6 to 8 minutes until they are tender but still hold their shape. This gentle cook time ensures the noodles don’t get mushy and keeps the soup hearty and satisfying.
Step 4: Final Touches
Remove the bay leaf, then stir in the fresh parsley if you’re using it—this herb adds a lovely pop of color and a hint of brightness. Taste the soup and adjust the salt and pepper if needed. Your vibrant and flavorful Classic Chicken Noodle Soup Recipe is now ready to be ladled into bowls and enjoyed.
How to Serve Classic Chicken Noodle Soup Recipe
Garnishes
Even though the soup is perfect on its own, adding a few thoughtful garnishes can elevate each serving. Try sprinkling freshly chopped parsley, a squeeze of lemon juice for zing, or a small pat of butter melting on top to add richness and that extra layer of comfort that makes every spoonful delightful.
Side Dishes
Classic Chicken Noodle Soup Recipe pairs wonderfully with crusty bread, warm crackers, or even a light side salad. A buttery baguette or homemade biscuits can soak up the broth and bring an indulgent touch to your meal.
Creative Ways to Present
For cozy family dinners or casual gatherings, serve the soup in charming mugs or mini soup crocks to bring a sense of warmth and intimacy to the table. Alternatively, you can portion the soup into individual jars for meal prep or to take on-the-go, making it easy to enjoy your favorite homemade comfort anytime.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers of your Classic Chicken Noodle Soup Recipe, store them in an airtight container in the refrigerator. It will stay fresh for up to 3 days, and the flavors often deepen overnight, making it taste even better the next day.
Freezing
This soup freezes wonderfully, but here’s a pro tip: leave out the egg noodles before freezing. Freeze the broth and chicken mixture in a sturdy container or freezer bag for up to 3 months. When you’re ready to enjoy it again, simply reheat and cook fresh noodles into the soup for the best texture.
Reheating
Reheat your soup gently over medium heat on the stove, adding a little water or broth if it’s too thick. If you froze the soup without noodles, add fresh cooked noodles after warming the broth for a perfectly tender and satisfying bowl.
FAQs
Can I use different types of noodles in this Classic Chicken Noodle Soup Recipe?
Absolutely! While egg noodles are the classic choice, you can swap in any noodles you love, such as soba, orzo, or even gluten-free pasta. Just adjust the cooking time because different noodles have different textures and cooking needs.
How can I make this recipe if I don’t have cooked chicken on hand?
No problem! You can quickly boil chicken breasts or thighs in simmering water or broth until cooked through, then shred for use in the soup. Rotisserie chicken from the store works perfectly too, saving you extra time.
Is this soup suitable for a dairy-free diet?
Yes, this Classic Chicken Noodle Soup Recipe is naturally dairy-free. If you want to add richness, use dairy-free butter alternatives or skip the butter entirely without sacrificing flavor.
Can I prepare this soup in advance for a busy weeknight?
Definitely. Making the soup a day ahead allows flavors to meld beautifully. Just refrigerate it overnight and reheat gently before serving, adding any fresh garnishes or noodles as needed.
What’s the best way to get clear broth when making this soup?
Start with quality chicken broth and avoid boiling too hard, which can cloud the broth. Simmer gently to keep it clear and flavorful. Skimming off any foam or fat that rises to the top during cooking also helps achieve that beautiful clarity.
Final Thoughts
Making this Classic Chicken Noodle Soup Recipe is like capturing a little piece of home in a bowl. Its simplicity is what makes it so special—the fresh ingredients, the nurturing broth, and the tender chicken all coming together to create a meal that comforts and satisfies deeply. I wholeheartedly encourage you to give this recipe a try; it’s bound to become a beloved favorite in your kitchen, too.
Print
Classic Chicken Noodle Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Dairy-Free
Description
Classic Chicken Noodle Soup is a comforting and hearty homemade soup featuring tender shredded chicken, fresh vegetables, and egg noodles simmered in a flavorful chicken broth with herbs. Perfect for a cozy meal, this easy-to-make soup warms you up and satisfies with traditional American flavors.
Ingredients
Soup Base
- 1 tbsp olive oil
- 1 medium yellow onion, chopped
- 3 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 2 tsp fresh thyme leaves or 1/2 tsp dried thyme
- 1 bay leaf
- Salt and black pepper, to taste
Protein
- 2 cups shredded cooked chicken (from rotisserie or boiled)
Pasta
- 6 oz egg noodles
Garnish (Optional)
- 2 tbsp chopped fresh parsley
Instructions
- Sauté Vegetables: In a large pot or Dutch oven, heat olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté for 5–6 minutes until the vegetables are softened.
- Add Garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Add Broth and Chicken: Pour in the chicken broth, add the shredded cooked chicken, thyme, bay leaf, salt, and black pepper. Bring the mixture to a boil over medium-high heat.
- Simmer Soup: Reduce the heat to low and let the soup simmer gently for 15 minutes to allow flavors to meld together.
- Cook Noodles: Add the egg noodles to the simmering soup and cook for 6–8 minutes, or until the noodles are tender but not mushy.
- Finish and Serve: Remove the bay leaf, stir in fresh parsley if using, and adjust seasoning with additional salt and pepper if needed. Serve the soup warm.
Notes
- For extra richness, stir in a splash of lemon juice or a pat of butter just before serving.
- This soup freezes well; omit the noodles before freezing and add them fresh when reheating.
