Description
This Classic Greek Salad is a fresh and vibrant Mediterranean dish featuring crisp cucumbers, juicy cherry tomatoes, tangy olives, and creamy feta cheese. Tossed with fragrant oregano, parsley, olive oil, and red wine vinegar, it makes a perfect light meal or side dish that’s easy to prepare in just 10 minutes.
Ingredients
Scale
Vegetables
- 2 cups cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
Olives & Cheese
- 1/4 cup Kalamata olives
- 1/4 cup green olives
- 1/2 cup feta cheese, cubed
Herbs & Seasonings
- 1 tbsp fresh parsley, chopped
- 1/4 tsp dried oregano
- Salt and pepper, to taste
Dressing
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
Instructions
- Prepare the vegetables: Slice the cucumbers and red onion thinly, halve the cherry tomatoes, and cube the feta cheese into bite-sized pieces to ensure even distribution in the salad.
- Combine salad ingredients: In a large mixing bowl, add the sliced cucumbers, cherry tomatoes, red onion, Kalamata olives, green olives, and cubed feta cheese, creating the flavorful base of the salad.
- Season and dress the salad: Sprinkle the salad mixture with dried oregano, chopped fresh parsley, salt, and pepper to enhance the taste. Then drizzle olive oil and red wine vinegar over the ingredients. Toss gently to evenly combine all flavors without breaking the feta cubes.
- Serve: Serve the salad immediately as a refreshing side dish or a light main course. Optionally, pair it with warm pita bread to complete the authentic Mediterranean experience.
Notes
- The salad is best served fresh to enjoy the crisp texture of the vegetables and the creamy feta.
- You can substitute red wine vinegar with lemon juice for a citrusy twist.
- For a vegan version, omit the feta or use a plant-based cheese alternative.
- Adding a handful of fresh mint leaves can provide an extra layer of flavor.
- If preparing in advance, keep the dressing separate and toss just before serving to prevent sogginess.
