Description
Clothespin Cookies are a delightful vintage dessert that feature crispy cookie shells filled with a fluffy, sweet cream. These cream horn cookies are perfect for holiday gatherings or any time you crave a unique and delicious treat.
Ingredients
Scale
For Cookie Shells:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup whole milk
- Powdered sugar (for dusting)
- 24 metal or wooden clothespins wrapped in foil or clothespin-style baking molds
For Filling:
- 1/2 cup unsalted butter (softened)
- 1/4 cup vegetable shortening
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons marshmallow creme or fluff
- 1–2 tablespoons heavy cream (as needed for consistency)
Instructions
- Prepare the Cookie Shells: In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add the dry ingredients, alternating with the milk, mixing until a smooth dough forms. Cover and refrigerate the dough for at least 1 hour.
- Bake the Cookie Shells: Preheat the oven to 375°F (190°C). On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Cut into strips approximately 4–5 inches long and 1 inch wide. Wrap each strip around a foil-covered clothespin or mold, overlapping slightly. Place seam-side down on an ungreased baking sheet. Bake for 10 to 12 minutes, or until lightly golden. Let cool for a few minutes before carefully removing the clothespins. Allow cookie shells to cool completely.
- Make the Filling: Beat the butter and shortening together until smooth. Add powdered sugar, vanilla, marshmallow creme, and enough cream to reach a fluffy, pipeable consistency. Transfer filling to a piping bag and fill each cookie tube. Dust with powdered sugar before serving.
Notes
- Make sure the clothespins are well-wrapped in foil to prevent sticking.
- Cookies can be made ahead and filled just before serving.
- Store filled cookies in the refrigerator to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
