Description
This refreshing Cold Cucumber Soup with Yogurt and Dill is a perfect light and cooling appetizer or snack for hot days. Made with fresh cucumbers, creamy Greek yogurt, fragrant dill, and a hint of garlic and lemon, this no-cook soup blends effortlessly to create a smooth, tangy, and herbaceous flavor profile. Chilled to perfection, it’s an easy yet elegant way to enjoy a healthy vegetable-based dish with a Mediterranean flair.
Ingredients
Scale
Main Ingredients
- 2 large cucumbers, peeled and chopped
- 1 cup plain Greek yogurt
- 1/4 cup fresh dill, chopped
- 1/4 cup lemon juice
- 1 small garlic clove, minced
- 1/2 cup water (or vegetable broth for more flavor)
- 1 tablespoon olive oil
- Salt and pepper to taste
Optional Garnish
- Extra dill
- Cucumber slices
- A drizzle of olive oil
Instructions
- Combine Ingredients: In a blender or food processor, add the peeled and chopped cucumbers, plain Greek yogurt, chopped fresh dill, lemon juice, minced garlic, water, and olive oil.
- Blend Until Smooth: Blend the mixture until it reaches a smooth and creamy consistency. Add more water or vegetable broth as needed if the soup is too thick to reach your desired texture.
- Season the Soup: Add salt and pepper to taste and blend again briefly to evenly distribute the seasoning throughout the soup.
- Chill the Soup: Transfer the blended soup into a bowl and refrigerate it for at least 1 hour to allow the flavors to meld together and the soup to become cold and refreshing.
- Garnish and Serve: Before serving, garnish the chilled soup with extra dill, cucumber slices, or a drizzle of olive oil for added freshness and visual appeal.
Notes
- For a thinner consistency, adjust the water or vegetable broth amount according to your preference.
- Use plain Greek yogurt for a thicker and creamier texture; low-fat or regular yogurt can also be used based on dietary needs.
- This soup can be made a few hours in advance and stored in the refrigerator for up to 2 days.
- For a vegan version, substitute Greek yogurt with unsweetened coconut yogurt or a plant-based yogurt alternative.
- Adjust garlic quantity if you prefer a milder garlic flavor.
