Description
This Comforting Chicken Noodle Soup recipe is a classic, warm, and hearty dish perfect for soothing the soul on chilly days. Made with tender rotisserie chicken, fresh vegetables, herbs, and egg noodles simmered in a flavorful chicken broth, it delivers a tasty, nutritious meal that’s easy to prepare and serves the whole family.
Ingredients
Scale
Vegetables and Aromatics
- ½ Tablespoon butter
- 2 ribs celery, diced
- 3-4 large carrots, diced
- 1 clove garlic, minced
Broth and Seasonings
- 10 cups chicken stock or broth
- 1 teaspoon salt (to taste)
- ½ teaspoon freshly ground black pepper (to taste)
- 1/8 teaspoon dried rosemary (or more, to taste)
- 1/8 teaspoon dried thyme
- 1/8 teaspoon crushed red pepper flakes
- 1 teaspoon Better Than Bouillon chicken flavor (or more, as needed), or chicken bouillon granules
Pasta and Protein
- 1 batch homemade egg noodles or 4 cups dry egg noodles, farfalle, or other bite-sized pasta
- 3 cups rotisserie chicken, shredded
Instructions
- Prepare the Vegetables: Melt the butter in a large pot over medium heat. Add the diced celery, carrots, and minced garlic, and sauté until the vegetables are tender and fragrant, about 5-7 minutes.
- Add Broth and Seasonings: Pour in 10 cups of chicken stock or broth. Stir in salt, black pepper, dried rosemary, dried thyme, crushed red pepper flakes, and chicken flavor base or bouillon granules. Bring the mixture to a gentle boil.
- Cook the Pasta: Add the egg noodles or your choice of pasta to the boiling broth. Cook according to package instructions or until al dente, typically 7-10 minutes, stirring occasionally to prevent sticking.
- Add the Chicken: Once the noodles are almost done, stir in the shredded rotisserie chicken. Heat through for 2-3 minutes until the chicken is warmed and integrated.
- Final Seasoning and Serve: Taste the soup and adjust salt, pepper, or seasoning as needed. Serve hot and enjoy this comforting bowl of chicken noodle soup.
Notes
- You can use homemade chicken stock for a richer flavor or store-bought for convenience.
- If you prefer a thicker soup, reduce the broth slightly or add a slurry of flour and water.
- Fresh herbs can be used instead of dried; increase quantities accordingly.
- Leftover soup keeps well refrigerated for 3-4 days and reheats beautifully.
- For gluten-free, use gluten-free noodles to accommodate dietary needs.
