If you have a soft spot for the magical pairing of chocolate cookies and creamy filling, then this Cookies & Cream Cookies Recipe is sure to become your new obsession. These cookies are the perfect balance of soft, chewy dough and crunchy Oreo bits, all swirled together into an irresistible treat. Whether you’re baking for a crowd or just want a special pick-me-up, this recipe will deliver that nostalgic cookies & cream flavor that never fails to bring a smile. Get ready to dive into a batch that’s as fun to make as it is to eat!
Ingredients You’ll Need
This Cookies & Cream Cookies Recipe depends on a handful of simple ingredients that come together to create that classic cookies and cream flavor. Each item serves an important role in building the texture, richness, and unmistakable taste that these cookies boast.
- 1 cup unsalted butter, softened: Provides a creamy base that keeps the cookies tender and rich.
- 1 cup granulated sugar: Adds sweetness and helps give the cookies their golden color.
- 1/2 cup brown sugar, packed: Contributes moisture and a subtle caramel depth.
- 2 large eggs: Bind the ingredients together and give structure.
- 2 tsp vanilla extract: Enhances the overall flavor with warm, sweet notes.
- 2 3/4 cups all-purpose flour: The base for the cookie dough that creates the perfect chewiness.
- 1 tsp baking soda: Helps the cookies rise and become fluffy.
- 1/2 tsp baking powder: Works alongside baking soda to ensure the right texture.
- 1/2 tsp salt: Balances sweetness and enhances flavor complexity.
- 1 1/2 cups crushed Oreo cookies: Brings the signature cookies & cream crunch.
- 1 cup semi-sweet chocolate chips: Adds pockets of melty, chocolatey goodness.
- Mini Oreo cookies (for topping): Adds a charming visual touch and extra Oreo flavor on top.
- 1/2 cup white chocolate, melted (for drizzling): Adds a sweet, creamy finish that looks as good as it tastes.
How to Make Cookies & Cream Cookies Recipe
Step 1: Cream Butter and Sugars
Start by beating the softened butter together with granulated and brown sugars until the mixture is fluffy and light. This step is crucial because it introduces air into the dough, ensuring your cookies turn out soft and a little pillowy.
Step 2: Add Eggs and Vanilla
Next, add the eggs one at a time, mixing well after each addition so everything combines smoothly. Then pour in the vanilla extract, which will give your cookies that extra depth of flavor that makes every bite memorable.
Step 3: Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This ensures these ingredients are evenly distributed, which is key to getting the perfect cookie texture.
Step 4: Combine Wet and Dry Ingredients
Gradually fold the dry ingredients into the butter mixture until just combined. Avoid overmixing because it can make your cookies tough, and we want soft, chewy perfection.
Step 5: Fold in Crushed Oreos and Chocolate Chips
Gently stir in the crushed Oreo cookies and semi-sweet chocolate chips, spreading the iconic cookies & cream flavor throughout each bite. These mix-ins add the perfect crunch and bursts of chocolatey delight.
Step 6: Scoop and Add Mini Oreo Topping
Using a cookie scoop or spoon, place dough onto the baking sheet, then place a mini Oreo on top of each cookie. This little garnish adds a special touch and extra fun Oreo crunch after baking.
Step 7: Bake and Drizzle
Bake your cookies at 350°F (175°C) for about 12 minutes, or until the edges are golden but the centers remain soft. Once cooled, drizzle with melted white chocolate for an elegant finish that tastes just as dreamy as it looks.
How to Serve Cookies & Cream Cookies Recipe
Garnishes
While the mini Oreos and white chocolate drizzle provide plenty of flair, you can amp it up with a light dusting of powdered sugar or even a sprinkle of crushed Oreos on top. These small additions make your cookies irresistible at a glance.
Side Dishes
These cookies pair beautifully with a cold glass of milk, but for grown-up gatherings, try serving them alongside a scoop of vanilla bean ice cream or a cup of rich coffee for a delightful dessert combo.
Creative Ways to Present
Arrange your cookies on a decorative platter with some fresh berries or edible flowers to create a stunning dessert display. Alternatively, sandwich two of these cookies around a dollop of whipped cream or frosting for a playful twist on the classic cookie sandwich.
Make Ahead and Storage
Storing Leftovers
Keep your cookies fresh by storing them in an airtight container at room temperature, where they’ll stay soft and delicious for up to 5 days. Placing a piece of bread in the container helps maintain that perfect chewy texture.
Freezing
If you want to save your cookies for later, freeze baked cookies in a single layer on a baking sheet before transferring them to a freezer bag. This way, they won’t stick together, and they’ll keep well for up to 3 months.
Reheating
Reheat frozen or refrigerated cookies in the microwave for about 15 seconds or pop them in a warm oven (300°F/150°C) for 5 minutes. This refreshes their softness and melts the chocolate chips to perfection.
FAQs
Can I use store-bought crushed Oreos or do I need to crush them myself?
While store-bought crushed Oreos are convenient and work just fine, crushing your own Oreo cookies gives you more control over the texture, letting you decide if you want larger chunks or finer crumbs in your Cookies & Cream Cookies Recipe.
What if I don’t have mini Oreos for the topping?
No worries if mini Oreos are hard to find. You can simply top your cookies with a few larger Oreo pieces or skip the topping altogether—the crushed Oreos inside still create that iconic flavor.
Can these cookies be made gluten-free?
To make this recipe gluten-free, swap all-purpose flour for a reliable gluten-free flour blend, and ensure your Oreos are gluten-free as well. The texture might be slightly different, but the cookies will still taste fantastic.
Is it okay to use white chocolate chips instead of melting white chocolate for the drizzle?
You can use white chocolate chips if melted carefully, but melting a solid piece of white chocolate usually yields a smoother drizzle that sets nicely without being grainy. Just melt slowly and stir well.
How big should I scoop the cookie dough for baking?
Using a medium cookie scoop (about 1.5 tablespoons) is perfect for this Cookies & Cream Cookies Recipe to ensure even baking and a nice balance of chewiness and crunch.
Final Thoughts
I can’t recommend this Cookies & Cream Cookies Recipe enough if you crave a fun twist on your classic chocolate chip cookies. They’re straightforward to make, packed with flavor, and have that totally addictive cookies and cream vibe that’s hard to resist. So grab your mixing bowl, pour yourself a glass of milk, and dive into baking these delightful treats—you’ll be so glad you did!
Print
Cookies & Cream Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Cookies & Cream Cookies are a delightful twist on classic chocolate chip cookies, featuring crushed Oreo cookies mixed into a rich, buttery dough and topped with mini Oreos and a drizzle of melted white chocolate. Perfectly soft and chewy with a sweet crunch, these cookies make an irresistible treat for cookie lovers of all ages.
Ingredients
Cookie Dough Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups crushed Oreo cookies (about 12–15 cookies)
- 1 cup semi-sweet chocolate chips
Toppings
- Mini Oreo cookies (for topping)
- 1/2 cup white chocolate, melted (for drizzling)
Instructions
- Prepare the dough: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar until the mixture is light and fluffy. This usually takes about 3-4 minutes of mixing with an electric mixer on medium speed.
- Add eggs and vanilla: Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Then mix in the vanilla extract thoroughly.
- Combine dry ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, mixing just until combined to avoid overworking the dough.
- Fold in Oreos and chocolate chips: Gently fold the crushed Oreo cookies and semi-sweet chocolate chips into the cookie dough, ensuring they are evenly distributed throughout the dough.
- Scoop and arrange cookies: Preheat the oven to 350°F (175°C). Using a cookie scoop or tablespoon, drop cookie dough balls onto a baking sheet lined with parchment paper, spacing them about 2 inches apart to allow spreading.
- Add mini Oreo toppings: Place a mini Oreo cookie gently on top of each dough ball for a decorative and tasty accent.
- Bake the cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look soft.
- Cool and drizzle: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely. Once cooled, drizzle the melted white chocolate over the cookies for an elegant finishing touch.
Notes
- For best results, use room temperature butter to ensure proper creaming with the sugars.
- Do not overmix the dough after adding flour to keep the cookies tender.
- You can substitute mini Oreo toppings with chopped Oreo pieces if mini Oreos are unavailable.
- Allow melted white chocolate to cool slightly before drizzling to prevent it from melting the cookies.
- Store cookies in an airtight container at room temperature for up to 5 days.
